How To Season Brown Rice Brown Rice Recipes Wikihow Food

HOW TO MAKE BROWN RICE IN A RICE COOKER: 11 STEPS (WITH PICTURES)

Steps:

• Measure out how much rice you want to make. It will usually be simplest to portion out your rice in whole cups. For example, two people sharing a cozy meal may only eat two to three cups of rice, whereas a larger meal may require six to eight. Working with even quantities will make it much easier to figure out exactly how much water you need to produce perfectly cooked rice. Using a dry measuring cup to scoop your rice will help you avoid any troublesome guesswork. For best results, only prepare as much rice as you plan on eating. Leftover rice doesn't reheat well.
• Rinse the rice under cool water. Place the brown rice in a mesh strainer or sieve and run it under the faucet, circling the strainer beneath the stream. This will rinse away most of the starch, which will prevent the grains from becoming sticky when cooked. Continue washing the rice until the water runs clear. You may notice that the water draining out of the rice has a slightly milky appearance. This is normal. Shake out as much excess water as you can before cooking the rice.
• Transfer the rice to the rice cooker. Place the newly washed rice in the bottom of the cooker and spread it out. When preparing a lot of rice at once, make sure it's properly distributed so that it will cook evenly. Need to purchase a rice cooker? You can find a variety of options for all budgets here. Don't add more rice to the rice cooker than it can hold at one time. If you need to prepare an especially large amount, do it in batches.

SEASONED BROWN RICE

Steps:

• In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.

4 WAYS TO COOK BASMATI BROWN RICE - WIKIHOW

Steps:

• Add the rice to cold water to rinse it. Measure 2 cups (470 ml) brown basmati rice, and pour it into a medium-sized bowl of cold tap water.
• Rinse the rice. Use your hand to swish the rice around until the water becomes cloudy-looking and foam appears on the edges. While rinsing can wash away some of the rice's nutrients, brown basmati rice is typically imported and may be processed with talc, powdered glucose, and rice powder. Rice connoisseurs, therefore, recommend rinsing it. Doing so will also get rid of some of the starch, which will help make your rice less gluey.
• Strain the water from the rice. Pour out the water through a mesh strainer or by tilting the bowl to the side. You can hold a plate over the bowl to keep the rice from spilling out as you drain the water.
• Rinse the rice again. Add more cool tap water and repeat this process until the water is clear. This could require up to 10 rounds of washing the rice.
• Once the water is clear, leave the rice in the bowl and set it aside.
• Combine the rinsed rice and cold water to soak. Add 2.5 cups (590 ml) cold water to the drained and rinsed rice and let it soak between 30 minutes to 24 hours depending upon the method of cooking and how long you want to cook it. The longer you allow it to soak, the less time it will take to cook. Additionally, basmati rice is known for its rich flavor, which can be lost during the heating process. Soaking it reduces cooking time, thus preserving more of its flavor. Soaking rice also improves its texture, making it softer and lighter.
• Drain the water from the rice. Use a mesh strainer to drain the water that has not been absorbed by the rice. You can also use a colander, but the holes must be very small so the rice doesn't escape when you strain it.

SEASONED BROWN & WILD RICE

Steps:

• In small bowl, blend all seasoning ingredients. Set aside.
• In medium saucepan, bring water to a boil.
• Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
• Water should be about half absorbed and brown rice beginning to soften.
• Stir in seasoning mix. Simmer additional 20-30 minutes.
• Let sit, still covered, 10 minutes.
• Mix in fresh parsley and fluff with fork before serving.

PERFECT BASIC BROWN RICE

Steps:

• Rinse the starch off the rice in a strainer under cold water for 30 seconds.
• Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
• Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
• Pour the rice into a strainer over the sink and drain for 10 seconds.
• Return the rice to the same pot, off the heat.
• Cover immediately and set aside for 10 minutes (this is the steaming part).
• Uncover, fluff with a fork, and season with salt.