Flax Morning Glory Muffins Food

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

BETTER MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
• Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
• In separate bowl mix oil, eggs and vanilla.
• Stir wet ingredients into dry until just moistened.
• Fold in the apples, carrots, raisins, coconut and nuts (if desired).
• Fill greased or paper lined muffin cups 2/3 full.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Makes 12 muffins.

FLAX N' FIBER MORNING GLORY MUFFINS

Steps:

• Heat oven to 375°F Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
• Measure one cup of Fiber One bran cereal into a bowl. Pour 2/3 cup of milk on it and let it sit for 5 minutes to soak.
• Stir in remaining ingredients. With a hand beater or mixer, beat ingredients together until batter is moist and thick.
• Using a large spoon, place batter into paper cups at 3/4 full.
• Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
• Cool on a rack.

MORNING GLORY FLAX MUFFINS

Steps:

• Heat oven to 350°F.
• Whisk sour cream, milk, maple syrup and molasses in medium bowl until blended; stir in flax meal. Let stand 10 min.
• Add egg whites and oil; whisk until blended. Add flour, cinnamon and baking powder; stir just until moistened. Gently stir in remaining ingredients.
• Spoon into 12 paper-lined muffin cups. (Cups will be full.)
• Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

FLAX MORNING GLORY MUFFINS

Steps:

• Crush cereal with a rolling pin. Mix with milk and let stand 5 minutes.
• Combine flour, flax meal, brown sugar, carrot, sugar, coconut, baking powder, cinnamon and salt. Stir in apple.
• Beat eggs. Stir in vanilla.
• Stir oil into cereal mixture. Stir egg mixture into cereal mixture.
• Stir in dry mixture, just until combined.
• Spoon into a gresed or paper cup lined 12-cup muffin pan.
• Bake in a preheated 375F oven for 22 minutes or until done. Immediately remove from pan.

FLAXSEED MORNING GLORY MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
• In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
• Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.

LIZ'S MORNING GLORY MUFFINS

Steps:

• Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
• Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
• Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.

FOOD PROCESSOR-FAST MORNING GLORY MUFFINS

Steps:

• Grate carrots into food processor with grating disk.
• Replace grating disk with chopping blade.
• Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
• Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
• Pulse three times.
• Scoop into paper-lined muffin tins.
• Bake at 350 degrees for 20 minutes.

HEALTHY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350°F.
• Mix the first six ingredients together, whole wheat flour, sugar, baking soda, nutmet, cinnamon and salt. Then add the next five ingredients, carrots, apples, raisins, coconut and nuts.
• In a separate bowl, mix the eggs, oil, apple sauce, orange juice and vanilla. Add to the dry ingredients and mix just until moistened.
• Spoon batter into well greased muffin tins (filled to the top).
• Bake for 35 minutes or until springy to touch or until knife comes out clean.
• Let cool for 5 minutes and then turn out on a rack.

MORNING GLORY MUFFINS

Steps:

• Into a large bowl mix the first five ingredients.
• Stir in the next five ingredients.
• In another bowl beat the eggs, oil and vanilla.
• Stir the oil mixture into the flour mixture until the batter is just combined.
• Spoon into well greased muffin cups, filling to the top.
• Bake at 350 degrees for about 20 minutes.
• Makes about 14 large muffins.