How To Season Broccoli Food

HOW TO SEASON BROCCOLI

Steps:

• Cut the broccoli head into florets and place into a sauce pan. Pour the water over the top.
• Add the butter (just plunk it on top).
• Add the salt, pepper, red pepper by sprinkling over the top.
• Set the stove on medium and heat the broccoli, stir frequently. If the water evaporates, add more by the ½ cup full. This method of cooking mostly steams the broccoli.
• Cook for about 10 minutes or until the broccoli is the level of crunchiness that you prefer.
• Turn the stove off and add the soy sauce and lemon juice, stir well. Serve hot.

SIMPLE BOILED BROCCOLI

Steps:

• Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
• Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

SIMPLE AND SATISFYING BROCCOLI

Steps:

• Trim the woody skin off the broccoli stem and slice the broccoli into nice long "trees". In a large saucepan, mix the water, olive oil, garlic, red pepper flakes, salt, and pepper. Bring to a boil over high heat. Add the broccoli and cover to steam. After 3 minutes, turn off the heat, and allow the broccoli to sit for another couple of minutes. Toss to coat and serve.