CRESCENT ROLL PIZZA
Crescent Roll Pizza is an easy and quick weeknight dinner option the whole family will love!
Provided by Rebecca
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven according to package direction based on the type of pan you are using.
- Roll out the dough and pinch together any seams that might exist.
- Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
- Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
- Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
- Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
- Let cool on the pan for a couple of minutes before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 321 kcal
CRESCENT PIZZA
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18
CRESCENT PIZZA ROLL-UPS
This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.
Provided by Chris from Kansas
Categories Cheese
Time 30m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Remove from the heat.
- Add tomato sauce, mozzarella cheese and oregano; mix well.
- Separate crescent dough into eight rectangles, pinching seams together.
- Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- Roll up, jelly-roll style, starting with a long side.
- Cut each roll into three pieces.
- Place, seam side down, 2 inches apart on greased baking sheets.
- Bake at 375 for 15 minutes or until golden brown.
CRESCENT PIZZA ROLL UPS
Make and share this Crescent Pizza Roll Ups recipe from Food.com.
Provided by Ann S.
Categories < 15 Mins
Time 15m
Yield 8 Rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Separate crescent roll dough into 8 triangles. Place 4 pieces turkey pepperoni and half a string cheese stick on the large end of each triangle. Roll up triangles. Place on cookie sheet and bake for 10-14 minutes.
- While rolls are cooking, combine melted butter, italian seasonings, garlic powder, and parmesan cheese in a small bowl.
- When rolls are done, remove from the oven and brush with the butter mixture. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 179.7, Fat 8, SaturatedFat 4, Cholesterol 32.1, Sodium 384.9, Carbohydrate 19.7, Fiber 1.9, Sugar 4.2, Protein 7
PIZZA ROLL-UPS
Easy Pizza Treat! My boyfriend thinks this is a recipe; i think its more of a serving suggestion. He thinks its a meal; I say this is a snack. However you view it, its a great treat to eat.
Provided by Amy1234
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take soft tortillas and spread with a two spoonfuls of sauce.
- Add some cheese and toppings.
- Roll up into cigar shapes rolls and bake at 200 degrees until warm all the way through.
Nutrition Facts :
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4.5/5 (146)Total Time 30 minsCategory LunchCalories 240 per serving
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
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