Bearsquares Food
BEAR SQUARES
No bake bar cookies that are fun and easy. This is a fun one to make for kids, they love the little bears!
Provided by MTpockets
Categories Dessert
Time 15m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Lightly grease or butter a 9x13 Pan.
- In a bowl combine cereal, raisins and 1 Cup of marshmallows.
- In a medium saucepan, combine peanut butter, 3 tablespoons of butter and remaining 3 cups marshmallows and stir over low heat just until melted and smooth.
- Immediately pour the peanut butter mixture over the cereal mixture in a bowl, and stir until well blended (It will leave the sides of the bowl when ready).
- Scrape the mixture into the prepared 9x13 pan and press into an even layer.
- While still warm, place the bear-shaped cookies waist deep, into cereal mixture spacing them about 1 1/2 inches apart.
- Let cool completely before cutting into bars and serving. Make sure each bar has a bear on it.
Nutrition Facts : Calories 89.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 3.8, Sodium 83, Carbohydrate 15.7, Fiber 0.3, Sugar 7.4, Protein 1.4
RHUBARB SQUARES
-Ruth Windle, Kettle Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20-24 servings.
Number Of Ingredients 10
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool slightly. , For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb. Pour into crust. Bake at 325° for 55-60 minutes or until a sharp knife inserted in the center comes out clean. , Meanwhile, make a meringue by beating egg whites until stiff. Add remaining sugar and beat again until stiff peaks form. Remove cake from oven; top with meringue immediately and broil lightly.
Nutrition Facts : Calories 199 calories, Fat 14g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 109mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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