Bearsquares Food

BEAR SQUARES

Bear Squares image

No bake bar cookies that are fun and easy. This is a fun one to make for kids, they love the little bears!

Provided by MTpockets

Categories Dessert

Time 15m

Yield 24 squares

Number Of Ingredients 6

Ingredients

6 cups crisp rice cereal
1/2 cup raisins
4 cups miniature marshmallows
1/4 cup peanut butter (Smooth or Chunky)
3 tablespoons butter
24 bear shaped cookies, flavor of your choice (Like teddy grahams etc.)

Steps:

Lightly grease or butter a 9x13 Pan.
In a bowl combine cereal, raisins and 1 Cup of marshmallows.
In a medium saucepan, combine peanut butter, 3 tablespoons of butter and remaining 3 cups marshmallows and stir over low heat just until melted and smooth.
Immediately pour the peanut butter mixture over the cereal mixture in a bowl, and stir until well blended (It will leave the sides of the bowl when ready).
Scrape the mixture into the prepared 9x13 pan and press into an even layer.
While still warm, place the bear-shaped cookies waist deep, into cereal mixture spacing them about 1 1/2 inches apart.
Let cool completely before cutting into bars and serving. Make sure each bar has a bear on it.

Nutrition Facts : Calories 89.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 3.8, Sodium 83, Carbohydrate 15.7, Fiber 0.3, Sugar 7.4, Protein 1.4

RHUBARB SQUARES

Rhubarb Squares image

-Ruth Windle, Kettle Falls, Washington

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 20-24 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
3 tablespoons sugar
3/4 cup butter
FILLING:
3 tablespoons all-purpose flour
3/4 cup heavy whipping cream
2 cups sugar, divided
4 large eggs, separated
2 teaspoons vanilla extract
5 cups diced rhubarb

Steps:

Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool slightly. , For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb. Pour into crust. Bake at 325° for 55-60 minutes or until a sharp knife inserted in the center comes out clean. , Meanwhile, make a meringue by beating egg whites until stiff. Add remaining sugar and beat again until stiff peaks form. Remove cake from oven; top with meringue immediately and broil lightly.

Nutrition Facts : Calories 199 calories, Fat 14g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 109mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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