How To Reheat A Rotisserie Chicken In Crock Pot Recipe 295 Food

HOW TO REHEAT A ROTISSERIE CHICKEN IN CROCK POT RECIPE - (2.9/5)

Steps:

• Place the bird on top of the foil and close it completely over the chicken. Add water around foil to prevent bird from drying out. Place the lid on the crock pot and cook on high for 5 hours. Check with a meat thermometer at 4½ hours. You want the temperature to be between 175 and 180 degrees F

CROCK POT ROTISSERIE STYLE CHICKEN

Steps:

• Spray the inside of a 5 quart or larger crockpot with nonstick spray.
• Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
• Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
• If desired, place onion and garlic inside chicken cavity (I don't use these).
• DO NOT ADD ANY WATER.
• Cook 4-5 hours on high, or 8 hours on low.
• The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

EASY CROCK POT ROTISSERIE CHICKEN

Steps:

• Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
• Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
• Place on top of foil balls in crock pot or on the foil covered potatoes.
• Cover and cook on HIGH (very important), for 6 hours or until chicken is done.

ROTISSERIE STYLE CHICKEN IN THE CROCK POT

Steps:

• In a small bowl, combine all ingredients except chicken and onion.
• Rub herb mixture inside and outside of chicken.
• Place in food storage bag; seal bag.
• Refrigerate overnight.
• Remove chicken from bag; stuff with onion.
• Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
• Let stand 15 minutes before carving.