WHAT TO SERVE WITH SAUERKRAUT? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
SAUERKRAUT SIDE DISH
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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- Make a Sauerkraut Avocado Boat. Are you fond of earthy, creamy, and nutty flavored avocados? This is your chance to add richness to its buttery flavor by adding some sauerkraut.
- Use It as a Topping for Cheese Spread. Here’s one for all the cheese lovers! You can turn the mild, delicate, buttery cheese flavor of your favorite cheese into something more exciting by adding a bit of sauerkraut.
- Add It to a Smoothie. If you’ve been wondering what to do with sauerkraut after preparing and storing it in the refrigerator, we bet this recipe will catch you by surprise.
- Layer Sauerkraut In a Sandwich. Are you tired of eating bland egg sandwiches every morning? Turn your boring sandwiches appetizing by layering them with sauerkraut.
- Toss It In Your Green Salad. Lettuce leaves, sliced cucumbers, and a pinch of lemon make up for a decent green salad. But how about complementing it with some sauerkraut?
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