How To Make Toffee Vodka Food
HOW TO MAKE TOFFEE VODKA
Toffee vodka is a delicious sweet alcoholic drink that makes for a perfect homemade gift. It only needs 2 ingredients and a few days to be ready. And voila! Homemade toffee vodka to enjoy on its own, in cocktails, or as homemade presents for loved ones this festive season.
Provided by Elizabeth
Time P2DT10m
Number Of Ingredients 2
Steps:
- Sterilise the mason jar to ensure it's free from all bacteria
- Tip the toffees into the jar
- Pour the vodka over the toffees.
- Give the jar a good shake and leave to macerate for a few days. Shake every few hours, or whenever you remember.
- When the toffees have fully dissolved you can decant the toffee vodka into your small gift bottles.
CHEWY TOFFEES
Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar
Provided by Barney Desmazery
Categories Treat
Time 30m
Yield Cuts into about 40 squares
Number Of Ingredients 5
Steps:
- Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set - overnight is ideal.
- Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.
Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.06 milligram of sodium
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