How To Make The Perfect Marinara Sauce With Wine Food

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HOW TO MAKE THE PERFECT MARINARA SAUCE WITH WINE



How To Make The Perfect Marinara Sauce With Wine image

Wine can be the perfect ingredient to use when you are planning a great pasta dinner. This is How To Make The Perfect Marinara Sauce With Wine.

Provided by Food, Wine, and Love | myposhmedia llc

Categories     Mediterranean Diet

Time 30m

Number Of Ingredients 6

Olive Oil- 2 tablespoons.
Yellow or Sweet Onion- 1 (chopped.)
Garlic- 2 cloves minced.
Tomatoes- 1 28 ounce can (crushed or diced depending on your preference.)
Wine (see above for suggestions- 1/2 cup.)
Seasonings- salt

Steps:

  • In a large saucepan on medium heat, saute your onion until tender. This should take just a few minutes. Then stir in the garlic and continue cooking until the garlic is soft. This should take only about a minute or two.
  • Next, turn up the heat slightly and add the wine to the skillet. You will need to stir the mixture continuoulsy in order to preven burning the ingredinets and sticking to the skillet. The wine should mostly burnt off when this step is done.
  • Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well.
  • Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to make your pasta :).

PERFECT MARINARA SAUCE



Perfect Marinara Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 0

Steps:

  • Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet with your hands; rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Toss with 1 pound cooked pasta (makes 4 cups sauce).

SAN MARZANO PERFECT MARINARA SAUCE RECIPE



San Marzano Perfect Marinara Sauce Recipe image

Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership is worth it just to be able to buy these cans of tomatoes. When you open up this can look at how beautifully bright red the tomatoes are. Also, note that there is a nice beautiful tomato sauce not a watered down version like you find in most canned tomatoes. After I tried the San Marzano tomatoes I couldn't go back to regular canned tomatoes. This is a very flavorful simple marinara sauce. I usually make up a batch when I'm making lasagna and then the extra sauce goes into the freezer to use later. Don't rate this recipe negatively if you choose to make it with other types of tomatoes rather than San Marzano. I have received so many complements on my sauce. Try this you won't be sorry. Credit for this recipe goes to: pasta-recipes-by-italians.com

Provided by chefRD

Categories     < 4 Hours

Time 1h40m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 7

106 ounces san marzano tomatoes (Nina San Marzano Imported Canned Tomatoes)
8 garlic cloves (finely sliced)
8 garlic cloves (crushed)
20 basil leaves (sliced)
1 cup olive oil
2 teaspoons sea salt (or to taste)
splash white wine

Steps:

  • Open the can of Nina San Marzano tomatoes, being very careful since the large size of the can makes it awkward. The lid is very sharp be careful not to cut yourself. Pour the tomatoes into a large pot. Mash them a few times with your potato masher and set aside.Slice your garlic with a garlic slicer or use a sharp paring knife to cut very thin slices.
  • Now you'll need a fairly large saute pan. Heat about ¼ cup of the olive oil in the pan on medium and then add the sliced garlic. Saute only until golden brown. (Be careful not to burn it, there is nothing worse than burnt garlic. Watch your heat if it's too hot it can burn the garlic almost instantly. If you do burn the garlic you might as well start all over again.) Then add the crushed garlic, splash with some white wine if desired and saute for just a little longer.
  • Remove the saute pan from the heat and pour the garlic mixture into the large pot with the tomatoes. Pour in the remaining olive oil, salt and simmer uncovered for approximately 60 to 90 minutes. When the sauce has reduced to the thickness you like, remove from heat and add the freshly cut basil and stir.
  • There is a common misconception that you should cook the family recipe for pasta sauce "all day". Not this marinara sauce recipe!

Nutrition Facts : Calories 208.6, Fat 18.4, SaturatedFat 2.5, Sodium 746.9, Carbohydrate 11.4, Fiber 2.7, Sugar 6, Protein 2.3

BEST MARINARA SAUCE



Best Marinara Sauce image

Learn how to make spaghetti sauce. This is the best marinara sauce with red wine whether you call it pasta sauce or marinara sauce.

Provided by Stef

Categories     Main Dish

Number Of Ingredients 11

2 tablespoons olive oil
1-2 shallots (thinly sliced (may substitute yellow onion))
3-4 cloves garlic (minced)
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 cup red wine (such as Merlot, Cabernet Sauvignon)
6 oz. tomato paste
14.5 oz. petite diced tomatoes
22 oz. crushed tomatoes
fresh basil, oregano, and/or parsley for garnish
parmesan cheese for garnish

Steps:

  • In a large skillet or Dutch oven, saute shallots and garlic in olive oil over medium heat until shallots have softened and become translucent.
  • Add dried basil and oregano and saute one minute longer.
  • Add red wine to the pan, scraping the browned bits from the bottom of the pan. Bring the wine to a simmer until reduced in half - about 3-4 minutes.
  • Add tomatoes and tomato paste. Bring to a boil over medium-high heat. Reduce heat to low, cover with a lid, and simmer for about 30 minutes.
  • Taste the sauce and season with salt and pepper as needed. Add 1-2 teaspoons of sugar and simmer a couple minutes longer to take some of the acidity out of the tomatoes if desired.

Nutrition Facts : Calories 109 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

MARINARA SAUCE



Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

GARLIC WINE MARINARA SAUCE



Garlic Wine Marinara Sauce image

This is a simple and sweet marinara sauce modeled after my grandmother's recipe. An elegant yet easy dish. This is my first recipe, hope you like it! Also good with fresh basil, oregano, and home grown garden tomatoes.

Provided by Garlicious

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 ounces red wine (use tomatoe paste can)
10 garlic cloves
2 teaspoons dried basil
2 teaspoons oregano
1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 teaspoon salt
3 tablespoons sugar
1/2 tablespoon olive oil

Steps:

  • Chop garlic into discs.
  • On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
  • Saute garlic for 2-3 minutes do not brown.
  • Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
  • Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
  • Bring to a boil.
  • Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
  • Serve over angel hair pasta.
  • Enjoy.

Nutrition Facts : Calories 376.9, Fat 4.9, SaturatedFat 0.7, Sodium 1885, Carbohydrate 65.3, Fiber 11, Sugar 45.7, Protein 10.1

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  • In a large saucepan on medium heat, saute your onion in the olive oil until tender. This should take just a few minutes. Then stir in the garlic and continue cooking until the garlic is soft. This should take only about a minute or two
  • Next, turn up the heat slightly and add the wine to the skillet. You will need to stir the mixture continuously in order to prevent burning the ingredients and sticking to the skillet. The wine should mostly burnt off when this step is done. Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well.
  • Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to make your pasta :).


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