Cranberry Strawberry Salad Food

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY CRANBERRY SALAD



Strawberry Cranberry Salad image

I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.

Provided by pattyk2897

Categories     Strawberry

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) box cherry Jell-O
1 (15 ounce) can crushed pineapple
1 (15 ounce) can jellied cranberry sauce
1 (8 ounce) bag frozen strawberries

Steps:

  • Open and drain all liquid from pineapple.
  • In casserole dish fix Jell-o with hot water only, stir until dissolved.
  • Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
  • Gently stir until thoroughly mixed.
  • Add pineapple, stir.
  • Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
  • Cover and refrigerate until set, usually a few hours.
  • As salad sets out some watering effect will occur, but not harmful.
  • Cooking time is refrigeration time.

Nutrition Facts : Calories 308.3, Fat 0.7, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 65.2, Fiber 2.1, Sugar 38.8, Protein 14.1

CRANBERRY SALAD



Cranberry Salad image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

SIMPLE CRANBERRY SPINACH SALAD



Simple Cranberry Spinach Salad image

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

Steps:

  • Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

CRANBERRY STRAWBERRY SALAD



Cranberry Strawberry Salad image

Make and share this Cranberry Strawberry Salad recipe from Food.com.

Provided by Rutecki Family

Categories     Low Protein

Time 1h

Yield 1 pan, 16 serving(s)

Number Of Ingredients 7

1 lb cranberries, ground
1 cup sugar
1/2 cup boiling water
2 (3 ounce) packages cherry Jell-O
1 1/2 cups boiling water
30 ounces frozen strawberries (2 small packages)
1/2 cup chopped nuts (optional)

Steps:

  • Mix cranberries, sugar, 1/2 cup boiling water.
  • Let set 1/2 hour.
  • Mix cherry jello with 1 1/2 cups boiling water.
  • Add to cranberry mixture.
  • Thaw frozen strawberries until they can be broken into chunks. Add to mixture.
  • Add nuts if desired.

Nutrition Facts : Calories 121, Fat 0.2, Sodium 19.9, Carbohydrate 27.3, Fiber 2.4, Sugar 16.1, Protein 4.1

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

CRANBERRY-STRAWBERRY SALAD



Cranberry-Strawberry Salad image

I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.

Provided by Patricia Koehler

Categories     Fruit Desserts

Number Of Ingredients 4

1 box cranberry or cherry jello (1 large box or 2 small boxes)
1 can(s) jellied or whole berry cranberry sauce
1 pkg frozen strawberries (non-juice type) cut or uncut - must remain frozen
1 can(s) crushed pineapple (small can) drained

Steps:

  • 1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
  • 2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
  • 3. Mix can of Cranberry sauce into hot jello until sauce melts.
  • 4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
  • 5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

CRANBERRY STRAWBERRY SAUCE



Cranberry Strawberry Sauce image

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Steps:

  • In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts :

CRANBERRY SALAD DRESSING



Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

  • In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

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