How To Make Spicy Mayo Food
HOW TO MAKE SPICY MAYO
Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF
Provided by Ari Laing
Categories Condiment
Time 2m
Number Of Ingredients 2
Steps:
- Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving
HOW TO MAKE SPICY MAYO THE EASY WAY
Looking for the easiest way to make spicy mayo? Take a look at this sriracha mayonnaise recipe. The only dip sauce you'll ever need. It is super easy to make and you can make it all your own.
Provided by Fast Food Bistro
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Measure the ingredients and put them in a bowl
- Take a spoon and stir thoroughly. You can add salt to taste but first try the result before you add salt
- If the sauce is to thick you can add water. Be aware that this has an impact on the shelf life so only use it when you are going to serve it that day
- Cover the bowl and refrigerate before use
Nutrition Facts : Calories 389 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1189 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Provided by Layla
Categories sauces
Time 3m
Number Of Ingredients 4
Steps:
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g
REAL JAPANESE SPICY MAYO
After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!
Provided by Chef Polexia
Categories Sauces
Time 10m
Yield 1-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add to fresh fish, salads, rice or sandwiches.
- Store in Refrigerator.
SPICY MAYO
This Spicy Mayo is a perfect dipping sauce for sandwiches, burgers, French fries and more. Easy to make and you need only simple ingredients like creamy mayo, hot sauce, lemon juice and seasoning.
Provided by chefjar
Categories Sauces recipes
Time 2m
Number Of Ingredients 4
Steps:
- In a medium bowl combine all the ingredients: mayonnaise, taco seasoning, lemon juice, hot sauce and garlic powder. Mix well to combine.
- Cover with plastic wrap or transfer to an airtight container and refrigerate.
Nutrition Facts : ServingSize 50 gm, Calories 300 kcal, Sugar 5 g, Sodium 350 gm, Fat 32 g, Carbohydrate 5 g, Protein 0 g, Cholesterol 12 mg
CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
JAPANESE SPICY MAYO SAUCE
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Japanese
Time 6m
Yield 1 dip, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingrdients and enjoy.
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
More about "how to make spicy mayo food"
5 WAYS TO MAKE SPICY MAYO - WIKIHOW
From wikihow.com
100% (1)Estimated Reading Time 8 minsCategory Jams Preserves And CondimentsPublished 2013-08-07
- Making Easy Spicy Mayo Download Article Whisk together the hot sauce and mayo. Put the prepared mayonnaise and hot sauce in a glass bowl and whisk together, vigorously, until evenly combined.
- Stirring Up Simply Chipotle Mayo Download Article Purchase your specialty chilis in adobo sauce. Chilis in adobo sauce are an ingredient commonly used in Mexican and Asian cooking.
- Making Spicy Mayo from Scratch Download Article Separate the egg yolk. Crack the egg open over a small bowl. Capture the egg yolk in the shell while letting the white drain into the bowl.
5 TIPS FOR FIXING FOOD THAT'S TOO SPICY | ALLRECIPES
From allrecipes.com
- Go Nuts on It. For some Asian dishes, as well as certain chilis and stews, adding a scoop of peanut butter will help smother the flames. (Who knows, you might even end up liking the extra flavor and creamy texture.)
- Lengthen and Un-strengthen. If you have more of the recipe's ingredients on hand, toss 'em in. Or improvise, and add an additional ingredient that will play well with the recipe while neutralizing the spiciness.
- Do the Dairy. Now here's some news you can use. Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn.
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- Use immediately as a dip, sauce, or salad dressing. Or store in an airtight container in the refrigerator for up to one week.
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From iamafoodblog.com
- In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.
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- If you use the dried Hondashi, mix it with vinegar to fully dissolve before adding other ingredients.
- Add Sriracha into the above mayo(either way or store bought) and whisk some more for the perfect spicy mayo sauce.
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From twopurplefigs.com
- In a small bowl, Mix all ingredients together for the sauce and thin it out with water if desired. To flavor up the spicy mayo and use it in ways other than sushi, feel free to add some of the add ons for extra flavor.
SPICY MAYO RECIPE - THE FROZEN BISCUIT
From thefrozenbiscuit.com
- Taste test for salt and sugar levels (different brands of mayonnaise and homemade mayonnaise can yield very different levels of sweetness and sodium).
- Store in an air tight container for up to one month (if using homemade mayonnaise) or date/instructions printed on store bought mayonnaise container.
VEGAN SPICY MAYO RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
- Place the cashews in a bowl and cover with water. Soak for at least 8 hours up to overnight. When ready to make the mayo, drain and rinse well
- Add the drained, soaked cashews to a blender with the rest of the ingredients. Start blending on low then slowly increase speed and blend on high until smooth and creamy. You may need to stop a few times to scrape down the sides.
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Gochujang adds a nice spicy kick to everyday mayo. It’s great for dipping and spreading on all your favorite things! Look for the Korean chile paste at your local supermarket or in Asian food ...
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Author Food Network KitchenDifficulty Easy
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less than 30 mins. Cooking time. no cooking required. Serves. Serves 1-2. Dietary. Vegetarian. Cajun mayo is the ideal partner for chicken, veggie or …
From bbc.co.uk
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How To Make Spicy Mayo For Chicken Sandwich? A combination of half of mayo, one teaspoon of hot sauce, one teaspoon of paprika or taco seasoning, and one teaspoons garlic powder and whisk can make a spicy mayo sauce. This sauce makes a spicy version of Popeye’s chicken sandwich that’s delicious on the chicken sandwich as well.
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From wholesomeyum.com
From wholesomeyum.com
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This homemade sriracha mayo recipe is creamy, spicy, and very easy to make. Spicy mayonnaise used in sushi dishes is easy to make at home using 3 simple ingredients. You can also skip the coleslaw dressing and use the spicy mayo directly on your homemade poke bowls and hamburgers. Just add lime juice instead of the hot sauce: It will take less than 2 minutes …
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From theheirloompantry.co
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HOW TO MAKE GUY'S GRILLED TUNA BURGERS WITH SPICY MAYO
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From betweencarpools.com
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From smallscreennetwork.com
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I'm going to show you how to make spicy mayo, everybody's favorite sauce. I have mayonnaise here, and a little bit of sesame oil. Not too much, but just a touch. Then, hot sriracha sauce. How much you want to put depends on how hot you want it to be. If you want it to be very, very spicy, you can add more. If you want it milder, you can add ...
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