How To Make Quick Thai Shrimp Pizza Food

PAD THAI PIZZA

Steps:

• Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

SEAFOOD PIZZA

Steps:

• Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

SPICY SHRIMP PIZZA

Steps:

• In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm. , In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through., Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses., Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.

BIM'S THAI SHRIMP PIZZA

Steps:

• First you want to prep all your veggies. You want this to be a chunky pizza so don't dice or slice too thinly and by the same token don't go overboard and cut the pieces so large they make eating a challenge. This is your pizza. Make it the way you like it!
• While prepping your veggies, if the raw shrimp are not already peeled then peel them and squeeze the lemon juice over them and set aside in a small bowl. Use lime juice if you prefer that.
• Next you want to have your basting sauce ready to microwave the butter in a small dish and once it is softened add the remaining ingredients for the sauce. I keep chopped garlic in the big jar at all times and so if you happened to as well then just pour ½ teaspoon of just that into the sauce. Set aside.
• Now you need dough. If you make your own? Fine! If not then let me clue you in to a little hint. I've never lived anywhere in the U.S. where there isn't at least one pizza restaurant that won't let you buy dough from them. Call around, starting with your favorite pizza parlors and ask them. I usually buy 2 LARGE pizza balls and have never paid more than $1 for each of them. Keep the dough wrapped in plastic wrap and chilled until you're ready to use it!
• PREHEAT OVEN to 400°F.
• Flour your working surface and if you are using a pizza peel then scatter some corn meal onto the peel. You can roll your dough out but I find just using my hands and fingers is best. Spread it out as large as you can without it getting too thin because it will shrink back some from elasticity. Once you have your dough ready to go:.
• Lightly rub the dough with the olive oil, keeping about a 1" border around the pizza untouched with oil.
• Next do the same with the Sweet Chili Sauce.
• Now the Shrimp, then Green Onions, then Artichoke Hearts, Sweet Red Peppers, Mushrooms and finishing off with scattering the Sesame Seeds.
• Follow it all up with ample Parmesan Cheese and you're ready for the basting.
• Use your fingers now and kind of roll up the edges of the pizza. This will keep any juices from running off the pizza and into your oven. Now take a brush with your basting sauce and dab it all around that outside border to the crust. This will add flavor and get a nice buttery- brown crust. Just before putting it in the oven I dusted with Paprika.
• Bake at 400 degrees for about 10 minutes. All ovens vary so please CHECK EARLY! I'd start at 8 minutes. When it is done to your satisfaction, let sit a few minutes, garnish with fresh Cilantro, slice, serve and enjoy!

SHRIMP PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
• Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
• When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

SHRIMP PIZZA

Steps:

• For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.