How To Make No Bake Chocolate Cream Pie Food

EASY CHOCOLATE CREAM PIE

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
• Spoon into crust.
• Refrigerate 3 hours or until firm.

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!

Steps:

• Melt chocolate and 2 Tbsp.
• of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
• Stir until chocolate is completely melted.
• Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
• Refrigerate about 10 minutes to cool.
• Gently stir in whipped topping until smooth.
• Spoon into crust.
• Place pie in freezer at least 4 hours or until firm.
• Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
• Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
• Store leftover pie in freezer.
• (Note, I had my pie in the fridge all day Easter and it was fine).

NO-BAKE DARK CHOCOLATE CREAM PIE

Steps:

• Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
• Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
• Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
• Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.