How To Make Jello Firmer Food

JELLO JIGGLERS (FOR COOKIE CUTTERS)

Jello Jigglers (For Cookie Cutters) image

I get really frustrated with Jello that doesn't set-up. I have made these "fool-proof" jigglers a million times for my kids. It's the only recipe I've used that's firm enough to cut out with cutters. Very easy for kids to make, too.

Provided by Roxygirl in Colorado

Categories Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible)
3 (3 ounce) packages any color Jello gelatin
4 cups boiling water

Steps:

*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.

JELL-O JIGGLERS

Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

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