How To Make Homemade Hot Cocoa Mix Food

HOW TO MAKE HOMEMADE HOT CHOCOLATE MIX

Steps:

• In a large bowl, sift the confectioner's sugar, then the unsweetened cocoa, to get rid of any lumps.
• Stir in the powdered milk, and whisk well until everything is combined.
• Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

HOT COCOA MIX

Steps:

• In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
• For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

HAZELNUT HOT COCOA MIX

Steps:

• PLACE all ingredients in medium bowl. Whisk until evenly blended. Store in tightly covered container at room temperature until ready to use or package. Makes about 2 cups mix.
• Recipe to attach:
• Spoon 3 to 4 tablespoons of cocoa mix into mug. Add 1 cup boiling water; stir well.
• *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Chocolate Pecan Deluxe Cookie Dough

INSTANT HOT COCOA MIX

Steps:

• Mix all ingredients together and store in an airtight container.
• To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

EASY HOMEMADE HOT CHOCOLATE MIX

Steps:

• Combine ingredients in a mason jar. Shake until everything is well combined.
• To make hot chocolate, add 1-2 tablespoons of homemade hot chocolate mix to hot water. Stir and enjoy!

HOW TO MAKE HOMEMADE HOT COCOA MIX

Steps:

• In a large bowl, sift the powdered sugar. Sift the instant dry milk on top of powdered sugar. Sift cocoa powder on top. Whisk all the ingredients together.
• Whisk in granulated sugar until well combined.
• Store in airtight container or jar for up to 3 months.
• To make hot cocoa, add 1/3 cup of mix in a mug, stir in 1 cup warm milk, add toppings of your choice.

HOMEMADE HOT COCOA MIX

Steps:

• Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.

HOMEMADE HOT COCOA

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

HOT COCOA MIX GOODIES

Steps:

• Combine all ingredients in the bowl of a food processor.
• Run processor until the chocolate chips are finely ground.
• To serve combine 1/3 cup of mix with 8 ounces hot milk.

HOT COCOA: RELOADED

Steps:

• Heat oven to 300ºF. Line a half sheet pan with parchment paper.
• Spread milk powder in a thin, even layer the prepared sheet pan and bake until golden brown and crumbly, about 20 minutes. Remove from oven and cool. Odds are good the milk powder will be stuck together in lumps and if that's the case, simply pulse it in a food processor a few times. (Toasting the milk powder is technically optional but personally, I think the flavor is worth it.)
• Transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine. Tightly sealed, the powder will keep nearly indefinitely in the pantry.
• For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot water. Let sit about 30 seconds because otherwise you'll scald your face while attempting to chug the deliciousness.

4 INGREDIENT HOMEMADE HOT COCOA MIX RECIPE

Steps:

• Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.
• Store in a container with a 1/4 cup scoop for up to a year.

HOT COCOA MIX IN A JAR

Steps:

• Combine all ingredients in a food processor or blender and mix until well blended.
• Spoon into Mason jars or a glass container.
• Use 3 Tablespoons hot cocoa mix to 1 cup hot water or milk.
• If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. Top with optional whipped cream and/or marshmallows, or add a splash of heavy cream to your mug.