How To Make Homemade Flour Food

HOW TO MAKE CAKE FLOUR

How to Make Cake Flour image

Make and share this How to Make Cake Flour recipe from Food.com.

Provided by Xabbyy

Categories Low Cholesterol

Time 5m

Yield 5-6 Cups, 2 serving(s)

Number Of Ingredients 2

Ingredients

6 cups all-purpose flour (white or wheat)
12 tablespoons cornstarch

Steps:

Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.

Nutrition Facts : Calories 1547.9, Fat 3.7, SaturatedFat 0.6, Sodium 11.8, Carbohydrate 330, Fiber 10.6, Sugar 1, Protein 38.9

HOMEMADE TORTILLAS

Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

FLOUR TORTILLAS

Flour Tortillas image

Provided by Rick Martinez

Categories side-dish

Time 2h

Yield 16 tortillas

Number Of Ingredients 5

Ingredients

1 cup plus 2 tablespoons milk
1/3 cup rendered lard, duck fat, vegetable shortening or unsalted butter
3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 3/4 teaspoons kosher salt

Steps:

Heat the milk in a small saucepan over medium heat until tiny bubbles start to form around the edges of the pan (the milk should be 180 degrees F), 4 to 5 minutes. Immediately remove from the heat and stir in the lard until melted. Let cool for 15 minutes.
Meanwhile, whisk the flour, baking powder and salt in a large bowl until completely combined. Pour in the warm milk mixture and stir with a rubber spatula until a shaggy dough forms.
When cool enough to handle, knead the dough in the bowl until almost completely smooth, about 3 minutes; do not overwork, the dough should be soft and only slightly elastic and not sticky. Wrap in plastic and let rest at room temperature for 1 hour to relax dough.
Divide the dough into 16 balls about a scant 3 tablespoons each (or 46g.). Arrange the balls on a rimmed baking sheet and cover with a damp kitchen towel until ready to use.
Working with one dough ball at a time, roll out on a lightly floured surface to a 7-inch round.
Heat a medium cast-iron skillet or large griddle over medium-high heat.
Working with one at a time (unless using a large griddle), cook the tortillas, reducing the heat if they are getting dark too quickly, until air bubbles form on the surface and the bottom is brown in spots, about 30 seconds. Poke any large bubbles with a fork to release steam, flip the tortillas and cook until brown in spots on the other side, about 30 seconds. Stack and wrap the tortillas in a clean kitchen towel and keep warm. Repeat rolling and cooking the remaining dough balls.

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