How To Make Fudge Food
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC FUDGE
Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends
Provided by Katy Gilhooly
Time 50m
Yield Cuts into 30 squares
Number Of Ingredients 5
Steps:
- Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
- Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
- Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein
FUDGE
Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it - this is a recipe you'll use again and again
Provided by Member recipe by Megan
Categories Treat
Yield Makes up to 15 pieces
Number Of Ingredients 4
Steps:
- Line an 18cm square tin with greaseproof paper.
- Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
- Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
- When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
- Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
- Once set, cut the fudge into small pieces and store in a sealed container.
Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 1 grams protein, Sodium 0.03 milligram of sodium
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
More about "how to make fudge food"
HOW TO MAKE FUDGE IN 10 EASY STEPS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- How to Make Fudge. This rich traditional fudge gets its deep chocolate taste from unsweetened chocolate and its milky sweetness from condensed milk. For the recipe, see Old-Fashioned Chocolate Fudge.
- Combine Sugar and Water in Saucepan. In a large saucepan, combine the sugar and the water over medium-high heat. Stir while the mixture heats to dissolve the sugar.
- Bring Sugar Syrup to a Boil. Continue to cook the sugar and water and bring it to a full boil. Allow the mixture to boil for one minute. Continue to 4 of 10 below.
- Add Condensed Milk. Once the mixture has been boiling for one minute, add the condensed milk and stir until it is fully incorporated. Continue to 5 of 10 below.
- Cook Fudge to 235 Degrees. After the condensed milk is added and incorporated, insert a candy thermometer and cook the mixture to 235 F, stirring frequently so that the candy on the bottom of the pan does not scorch.
- Add Chocolate. Once the candy reaches 235 F, remove the pan from the heat and set it aside to cool for 15 minutes. Do not stir it during this time or you will form sugar crystals and the fudge will be grainy!
- Beat the Fudge. Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes.
- Pour Fudge into Prepared Pan. Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.
- Cut the Fudge. After the fudge is set, use a large chef's knife to cut it into small one-inch squares to serve. Continue to 10 of 10 below.
- Serve and Store Finished Fudge. Store remaining fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF …
Step 2: Boil the ingredients. Next, in a heavy saucepan, combine the sugar, cocoa and salt. Stir in the milk until smooth, then bring to a rapid …
From tasteofhome.com
Estimated Reading Time 6 mins
From tasteofhome.com
Estimated Reading Time 6 mins
HOW TO MAKE FUDGE | ALLRECIPES
1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and …
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
FUDGE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low …
From foodnetwork.com
Author Food Network KitchenDifficulty 15 min
From foodnetwork.com
Author Food Network KitchenDifficulty 15 min
THE BEST HOMEMADE FUDGESICLES - EVERYDAY MADE FRESH
Instructions. In a blender of food processor mix together the milk, cocoa powder, agave nectar, and vanilla, until combined. Pour into popsicle molds and freeze for at least 6 hours, or until completely frozen. I like to freeze them over night.
From everydaymadefresh.com
From everydaymadefresh.com
ULTIMATE GUIDE TO MAKING FUDGE | EXPERT TIPS & TRICKS 2022
When making fudge, we recommend dryer cold days as the mixture is able to set at the right firmness. When the fudge has reached the desired temperature according to the recipe you are using, let the mixture cool until a slight film has developed on the surface of the fudge. You are now ready to beat the fudge until smooth.
From callmefudge.com
From callmefudge.com
HOW TO MAKE FUDGE | EASY FUDGE RECIPE | TESCO REAL FOOD
Bring to a boil. Turn up the heat to medium-high and bring to a rolling boil. It’s important not to overcook the mixture, so stir constantly to stop it catching on the bottom of the pan. After about 10 mins the mixture will thicken slightly, taking on a golden caramel colour.
From realfood.tesco.com
From realfood.tesco.com
FUDGE RECIPES AND IDEAS | FOOD NETWORK
Fudge Recipes. Indulge in creamy fudge recipes from Giada, Ree, Alton and more. Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter, your tastebuds will ...
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ULTIMATE FUDGE RECIPE | CARNATION
Step 1 of 6. Carnation Ultimate Fudge Recipe. 0:00 / 0:46. Watch our quick video to see how to make our Ultimate Fudge! Step 2 of 6. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Step 3 of 6. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the ...
From carnation.co.uk
From carnation.co.uk
HOW TO MAKE FUDGE - FOOD NEWS
To make this hot fudge recipe, pour semisweet chocolate chips in a microwave-safe bowl. Pour one can of sweetened condensed milk over the top and microwave for 2 minutes to melt the chocolate. Stir vigorously to mix the melting chocolate chips into the sweetened condensed milk. Microwave the mixture one more minute if needed, and stir again.
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From foodnewsnews.com
HOW TO MAKE FUDGE - CONTROLLING CRYSTALLIZATION - FOODCRUMBLES
Place a thermometer in the pan to control the temperature, hitting the right temperature is crucial for making fudge as we discussed in the article. Continue cooking until the mixture reaches 116°C (241°F). Turn off the heat and …
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From foodcrumbles.com
HOW TO MAKE FUDGE IN 15 MINUTES | HUFFPOST LIFE
To begin, chop the chocolate and toss it with the baking soda and salt in a medium heatproof bowl. Stir in the sweetened condensed milk and vanilla. Then set the bowl over a 4-quart saucepan containing 2 cups of simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and only a few small pieces remain, 2 to 4 minutes.
From huffpost.com
From huffpost.com
MELT IN YOUR MOUTH HOMEMADE FUDGE RECIPE - LITTLE SPICE JAR
COOK: Melt the sugar, salt, and evaporated milk in a saucepan over medium heat. Bring the mixture to a full boil, where it looks like it will bubble up and out the pot. Then, lower the heat to medium-low and continuously stir the mixture for about 5 minutes over medium-low heat.
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20+ EASY HOMEMADE FUDGE RECIPES - HOW TO MAKE FUDGE - DELISH
Cheesecake Fudge. Brandon Bales. Everything you love about cheesecake in fudge form. Get the recipe from Delish. BUY NOW: …
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HOW TO MAKE THE BEST CHOCOLATE FUDGE - HOWTOMAKEEASYFUDGE!
Heat at 70% power for 90 seconds. Allow the bowl to rest in the warm microwave for 3 minutes. Remove the bowl and stir the chocolate until melted. If the chocolate does melt completely, let the bowl rest for one minute and stir again. If needed, heat 15-second increments at 70% power, stirring after each, until melted.
From howtomakeeasyfudge.com
From howtomakeeasyfudge.com
EASY FUDGE RECIPE - LIVE WELL BAKE OFTEN
Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside. Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.
From livewellbakeoften.com
From livewellbakeoften.com
HOW TO MAKE MICROWAVE FUDGE | READER'S DIGEST CANADA
Step 2: Melt the Chocolate. To a large, microwave-safe bowl, add the remaining butter and chocolate chips, then microwave for one minute. Remove the bowl and give the butter and chocolate a good mix. Continue to microwave and stir the mixture in 30-second intervals until the chocolate chips have completely melted.
From readersdigest.ca
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HOW TO MAKE FUDGE | TESCO FOOD - YOUTUBE
Kate Moore is on hand once again to show us the best way to make easy homemade fudge. Simple and sweet, you can mix in your favourite flavours to this classi...
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EASY FUDGE RECIPE - BBC FOOD
Method. Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Place all of the ingredients, apart from the salt, into a ...
From bbc.co.uk
From bbc.co.uk
GUIDE TO MAKING FUDGE | BETTER HOMES & GARDENS
The first step in how to make fudge is lining the pan. Any pan will work, depending on the amount and size of fudge you want to make. When making a big batch of fudge, use a 13x9x2-inch baking pan. For smaller batches, use an 8x8-inch pan or a bread pan as shown here. Shape a piece of foil around the outside of the pan.
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HOT FUDGE RECIPE - EASY HOMEMADE HOT FUDGE WITH 3 INGREDIENTS
In a heavy saucepan, add all ingredients and stir. Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth. Remove from heat, stir and let cool slightly. Add to jar or container with lid. We like to use a small mason jar .
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FOR SUCCESSFUL FUDGE EVERY TIME | RICARDO
2 › Make sure sugar crystals are dissolved at the start of the cooking. Start cooking over low heat and stir until the sugar is completely dissolved. Don't stir for the rest of the cooking. 3 › Pay attention. The syrup temperature rises slowly at first, but a lot faster after 104 °C (220 °F).
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From ricardocuisine.com
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Velveeta fudge - How to make easy fudge! great howtomakeeasyfudge.com. Heat the butter and cheese in a saucepan over medium heat until melted, stirring constantly. Or, to melt in the microwave, place the cheese and butter in a microwave-safe bowl. Microwave for 1 minute on high, stir, and continue to microwave at 30 second intervals until the mixture is fully melted.
From therecipes.info
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Instructions. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Stir in the vanilla extract then pour the mixture into the prepared ...
From justataste.com
From justataste.com
HOW TO MAKE VELVETY FUDGE | SOUTHERN LIVING
An important step in making creamy fudge is to be sure sugar dissolves completely before boiling the candy mixture. Otherwise, fudge may be grainy and crumbly. To test whether or not the sugar is completely dissolved (don't just eye-ball it), dip a metal spoon into the sugar syrup mixture and press the spoon against the side of the pan. If the ...
From southernliving.com
From southernliving.com
HOW TO MAKE FUDGE THREE WAYS - FOOD.COM
1 Method #1: Microwave. Making fudge in the microwave may be the simplest way to create this delicious treat. Start by adding 2 cups of chocolate chips and one (14 oz.) can of sweetened condensed milk to a microwave-safe bowl. Heat these two ingredients on high for 30 second increments, stirring each time until melted.
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Get the 5-star recipe for Aunt Teen's Creamy Chocolate Fudge @ http://allrecipes.com/recipe/aunt-teens-creamy-chocolate-fudge/detail.aspxWatch how to make a ...
From youtube.com
From youtube.com
HOW TO MAKE THE PERFECT FUDGE | FOOD | THE GUARDIAN
Take off the heat and beat in the vanilla and salt with a wooden spoon, then continue beating until the fudge has thickened and lost its …
From theguardian.com
From theguardian.com
PALEO DOUBLE FUDGE BARS - REAL FOOD WITH JESSICA
Instructions. Make the sunflower seed four first by placing 1 1/2 cups raw sunflower seeds in a blender and blending until flour consistency is reached. Measure out 2 cups for the recipe, there may be a little extra. Preheat the oven to 325° and line a 9×9 pan with parchment paper. In a medium bowl, combine the sunflower seed flour, coconut ...
From realfoodwithjessica.com
From realfoodwithjessica.com
3 WAYS TO MAKE FUDGE - WIKIHOW
Add the sugar, half-and-half, chocolate, corn syrup, and half the butter to a heavy saucepan. Use 1.5 tablespoons (30 g) of the butter along with 1 cup (240 mL) of half and half, 1 tablespoon (15 mL) of corn syrup, 2.75 cups (550 g) of granulated sugar, and 4 ounces (110 g) of unsweetened chocolate.
From wikihow.com
From wikihow.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
1. Rocky Road. From the chocolate to the marshmallows to the salted peanuts, this fudge has everything you love in the classic ice cream flavor! Besides the flavor, the playful textures make this fudge one of the best. It’s also a breeze to make! The whole thing comes together in just 5 minutes. 2. Red Velvet.
From insanelygoodrecipes.com
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HOW TO MAKE EASY FUDGE - FUSS FREE FLAVOURS
To firm up soft fudge, cut it into squares and arrange on a board with a gap between the pieces. Leave uncovered in the fridge for a day to dry out a little. If the fudge sticks to a flexible mould that you have not lined, then pop it in the freezer for half an hour. This fudge keeps well for about a week.
From fussfreeflavours.com
From fussfreeflavours.com
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
Instructions. Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
EASY HOMEMADE FUDGESICLES RECIPE » RECIPEFAIRY.COM
Add the sugar and remaining milk and then stir until it is fully dissolved. Add the cornstarch and whisk until combined in a smooth paste, then incorporate the cocoa powder. The final step in the prep is to add the butter and vanilla, fold these in …
From recipefairy.com
From recipefairy.com
HOW TO EAT FUDGE | FOOD AND DRINK PAIRINGS - CALL ME FUDGE
Fudge is a type of confectionery that is made from sugar, butter, and milk. It is usually flavored with vanilla, chocolate, or nuts. It is made by combining these ingredients and heating them until they form a thick paste. This paste is then cooled and formed into squares or other shapes – similar to brownies.
From callmefudge.com
From callmefudge.com
A BEGINNER'S GUIDE TO FUDGE - THE SIMPLE, SWEET LIFE
First, combine and melt your ingredients. In a microwave safe bowl, combine the chocolate, sweetened condensed milk, and butter. Microwave for 30 seconds and then stir the ingredients. Continue microwaving the mixture using 15 second increments, stirring between each session, until the chocolate stirs smooth.
From thesimple-sweetlife.com
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These alcoholic fudge recipes are quick, easy, take only 3 ingredients, and pack a punch! Wrap them as gifts, serve them for Christmas dessert, Superbowl appetizers, or save them for New Years Eve...heck they'd even make a great Birthday and Valentine's day gift. They're the ultimate party food!
From twinsdish.com
From twinsdish.com
HOW TO MAKE FUDGE - 5 TIPS AND TRICKS FOR THE BEST FUDGE
Instructions. Line a 9″x13″ with foil or parchment paper and spray with non stick cooking spray. Set aside. Bring sugar, butter and evaporated milk to a rolling boil over medium heat in a double boiler. Boil for approximately 5 minutes (stirring constantly) until the mixture has a temp of 234 F on a candy thermometer.
From eatingonadime.com
From eatingonadime.com
FOOL-PROOF HOMEMADE FUDGE - THESTAYATHOMECHEF.COM
Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
From thestayathomechef.com
From thestayathomechef.com
SECRETS TO SUCCESSFUL FUDGE | RICARDO
Secret # 2: let cool before beating. After being cooked, the sugar must crystallize again to create fudge. This stage will determine the size of the sugar crystals. The sugar should ideally form small crystals that are barely discernable on the tongue.
From ricardocuisine.com
From ricardocuisine.com
MAKING FUDGE FROM SCRATCH - SERIOUS EATS
Fudge isn't everyone's favorite thing. In fact, plenty of candy snobs wrinkle their noses at it. Admittedly, I can't think of the last time I had fudge that wasn't a little dried-out and sad. But give fudge a chance: it's easy to make, the ingredients are inexpensive, and making it at home gives you the freedom to tweak the recipe and add whatever you want to it (I like mine …
From seriouseats.com
From seriouseats.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
Open your 12-ounce bag of HIGH QUALITY semi sweet chocolate chips. Remove the lid and all traces of the foil seal from the tub of marshmallow creme (we are microwaving it later). Make the fudge: In a 3-quart HEAVY saucepan over medium heat, add 3/4 cup butter. (This is 1 and 1/2 sticks).
From thefoodcharlatan.com
From thefoodcharlatan.com
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