How To Make Fruit Punch Food
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
FRESH FRUIT PUNCH
Provided by Food Network
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
- Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.
BUBBLING CAULDRON PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
HAWAIIAN FRUIT PUNCH
This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.
Provided by FLUFFSTER
Categories Punch Beverage
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
- To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.
Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7
FRUIT PUNCH
"We had a diabetic child in our church youth group a few years ago and tried to fix snacks that would be within his restrictions but enjoyable for the other kids as well," explains Ruth Tacoma of Falmouth, Michigan. "This punch really fills the bill-you'd never know it's a diabetic drink."
Provided by Taste of Home
Time 5m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOW TO MAKE AN ICE RING
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.
Provided by Lindas Busy Kitchen
Categories Berries
Time 5m
Yield 1 mold
Number Of Ingredients 5
Steps:
- Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
- Freeze each layer before adding the next layer.
- Layer with as many fruits as you want in your mold.
- When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
NON-ALCOHOLIC PUNCH
Make our refreshing non-alcoholic fruit punch for your next gathering. This easy drink has plenty of zesty citrus flavours
Provided by Jo Pratt
Categories Buffet, Drink
Time 15m
Yield Enough for 8 glasses
Number Of Ingredients 8
Steps:
- Put the cranberries into a medium size, rigid freezer container, cover with water (by about 2.5cm), freeze until solid.
- Mix the cranberry juice in a large jug (about 1.5 litre) with the orange and lime juices.
- To serve, smash the sheet of frozen cranberries into shards and put in the bottom of eight highball glasses. Put a wedge of lime and orange and a mint sprig in each glass, then pour in the mixed fruit juices and top up with Appletise.
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
FRUIT PUNCH JELLO
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch
Provided by Munchkin Mama
Categories Low Cholesterol
Time 3h10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups water and add to dry jello, stirring until dissolved.
- Add an additional cup of water along with the pineapple juice.
- Transfer to a large bowl or a 9x9 square glass dish and chill until set.
Nutrition Facts : Calories 87.1, Fat 0.1, Sodium 61.9, Carbohydrate 17.9, Fiber 0.1, Sugar 10.9, Protein 4.2
JELLO FRUIT PUNCH
Make and share this Jello Fruit Punch recipe from Food.com.
Provided by JelloJane
Categories Gelatin
Time 15m
Yield 2 Gallons
Number Of Ingredients 8
Steps:
- Mix Jello with boiling water till dissolved.
- Mix in all other ingredients except ginger ale.
- Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
- Chill the rest of the mixture and the ginger ale.
- To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
- This recipe makes about 2 gallons.
- Can easily be doubled or tripled.
Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
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