Meatloaf For A Crowd Food

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CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)



Cracker Barrel Meatloaf (for a large crowd!) image

Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h30m

Yield 42 serving(s)

Number Of Ingredients 9

10 lbs lean ground beef
2 lbs onions, chopped ¼ inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Steps:

  • Place all ingredients in a very large bowl and mix thoroughly.
  • Place in 3 loaf pans and press down with spoon.
  • Bake at 300°F for 60 minutes.
  • Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  • Spread ½ cup of ketchup over each loaf.
  • For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
  • Cut into portions 5 to 6 ounces each and keep warm.

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

MEAT LOAF FOR A MOB



Meat Loaf for a Mob image

Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there. -Niki Reese Eschen Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 meat loaves.

Number Of Ingredients 11

8 eggs, lightly beaten
1 can (46 ounces) V8 juice
2 large onions, finely chopped
4 celery ribs, finely chopped
4-1/4 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
8 pounds ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Steps:

  • Preheat oven to 350°. In a very large bowl, combine eggs, V8 juice, onions, celery, bread crumbs, soup mix and pepper. Crumble beef over mixture and mix well, , Shape into four loaves; place each loaf in a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes., Meanwhile, combine ketchup, brown sugar and mustard. Spread over loaves. Bake 15 minutes longer until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 656mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.

MEATLOAF FOR A MOB



Meatloaf for a Mob image

Make and share this Meatloaf for a Mob recipe from Food.com.

Provided by Sharon123

Categories     Meat

Time 1h20m

Yield 4 meatloaves(8 servings each)

Number Of Ingredients 11

8 eggs, beaten
1 (46 ounce) can V8 vegetable juice
2 large onions, finely chopped
4 1/2 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
2 tablespoons parsley
8 lbs ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Steps:

  • In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
  • Crumble beef over mixture; mix well.
  • Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
  • Bake, uncovered, at 350*F.
  • for 45 minutes.
  • Meanwhile, combine the ketchup, brown sugar and mustard.
  • Spread over loaves.
  • Bake 15 minutes longer or until a meat thermometer reads 160*F.
  • Yield: 4 meat loaves (8 servings each).

MEATLOAF FOR A LARGE FAMILY GATHERING



Meatloaf for a Large Family Gathering image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 15

1/2 cup finely chopped onions
1/2 teaspoon salt
1/4 cup finely chopped red pepper
1 1/2 cups bread crumbs
2/3 cups cream
2 eggs (beaten)
1 1/4 pounds ground beef
3/4 pounds Italian sausage, casings removed
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Mustard Glaze, recipe follows
1/2 cup mustard
1 tablespoon brown sugar
1/4 teaspoon cider vinegar

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
  • In a small bowl, mix all the ingredients together.

GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD



Grandma Crawford's Meat Loaf For A Crowd image

Provided by Marialisa Calta

Categories     dinner, main course

Time 1h30m

Yield Twelve to sixteen servings

Number Of Ingredients 12

1/2 cup honey
1 cup milk
1 cup rolled oats
3 medium onions, chopped fine
Salt to taste
1/4 teaspoon white pepper
1/2 teaspoon dried basil
2 eggs
3 1/2 pounds lean ground beef
1 1/2 pounds ground pork
1/2 cup ketchup
1 tablespoon spicy mustard

Steps:

  • Preheat oven to 375 degrees.
  • In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
  • Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
  • Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.

Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram

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