How To Make Emulsion Sauce Food

LEMON EMULSION

Lemon Emulsion image

Drizzle this citrus mixture over the Grilled Whole Fish dish from chef Jim Botsacos of Molyvos restaurant.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup extra-virgin olive oil
2 teaspoons dried oregano
Coarse salt and freshly ground black pepper

Steps:

Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper.

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