How To Make Elderflower Fizz Food

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HOMEMADE ELDERFLOWER CORDIAL



Homemade elderflower cordial image

Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style

Provided by Jane Hornby

Categories     Afternoon tea

Time P1D

Yield Makes about 4 litres

Number Of Ingredients 4

2 ½kg white sugar , either granulated or caster
2 unwaxed lemons
20 fresh elderflower heads, stalks trimmed
85g citric acid (from chemists)

Steps:

  • Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.
  • Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.
  • Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup - let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.

Nutrition Facts : Calories 619 calories, Carbohydrate 165 grams carbohydrates, Sugar 165 grams sugar, Sodium 0.03 milligram of sodium

LEMON & ELDERFLOWER FIZZ



Lemon & elderflower fizz image

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 8

75ml gin
juice ½ lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle prosecco
4 tbsp lemon sorbet
2 tbsp caster sugar
juice and strips of zest from ½ lemon

Steps:

  • To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  • Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

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  • Give the freshly picked elderflower heads a shake, then inspect and remove any insects. Put the elderflowers in a large bowl, add the lemon juice and toss with the pared zest, sugar and vinegar. Gently pour over 3 litres tepid water and stir to dissolve the sugar. Put in a cool dark place, loosely covered with fine muslin, for 24 hours to infuse.
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