LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
MAKE YOUR OWN BROWN SUGAR
Follow this simple recipe to make your own brown sugar by combining white sugar and molasses.
Provided by Danilo Alfaro
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Combine white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended.
- Store brown sugar in an airtight container to prevent from drying out. Enjoy in your favorite recipes.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
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