BLUEBERRY JAM
This simple blueberry jam is easy to make at home with just 3 ingredients, no pectin required!
Provided by Ashley Adamant
Time 30m
Number Of Ingredients 3
Steps:
- Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices.
- Once the blueberries have released their juices, increase heat to medium-high, and add sugar.
- Cook the jam until it reaches gel stage, about 20 minutes. Test for gelling on a plate that's been in the freezer, or use an instant-read thermometer (220 degrees F at sea level).
- Pour finished jam into prepared jars, seal with 2 part lids. Store in the refrigerator or water bath can for a shelf-stable blueberry jam.
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
Delicious no-pectin Blueberry Jam Recipe, made with 3 ingredients! It's perfect for slathering on bread, English muffins, scones, and so much more!
Provided by Jamie Sanders
Categories jams and jellies
Time 15m
Number Of Ingredients 3
Steps:
- Add blueberries, sugar, and lemon juice to a medium saucepan.
- Stirring frequently, cook over medium high heat until blueberry mixture comes to a rolling boil.
- Reduce heat to medium and continue boiling and stirring for 10 minutes.
- Towards the end of the cooking time, use the back of the spoon to gently crush some of the berries.
- At the end of the 10 minutes the blueberry liquid should be slightly thickened. You can also use a thermometer to judge done-ness. When the blueberry mixture reaches 220°F, the jam is done. (I watched the clock, my jam hit 220°F at almost exactly 10 minutes.)
- Transfer the blueberry jam to a storage jar and let come to room temperature.
- Once at room temp, seal jars and store in the refrigerator. The jam might take 24 to 48 hours to fully set up. (But it can be eaten immediately.)
- For best results use in about 10 days. (If sealed properly and unopened, your jam could last anywhere from 1 to 3 months in the fridge.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 47 calories, Carbohydrate 12
BLUEBERRY LEMON JAM (NO PECTIN RECIPE)
This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.
Provided by kelycarter_
Categories Berries
Time 30m
Yield 4-5 jars
Number Of Ingredients 4
Steps:
- In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
- Add remaining berries, sugar, lemon juice and lemon rind.
- Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
- Skim off any foam.
- Ladle jam into hot jars to within 1/4" of top rim.
- Can jam using preferred Safe Canning method.
BLUEBERRY JAM
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Provided by Esther Clark
Categories Condiment
Time 45m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
- Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
- Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
- Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
BLUEBERRY JAM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Provided by Rita1652
Categories Lemon
Time 50m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
More about "how to make blueberry jam no pectin food"
BLUEBERRY JAM RECIPE WITHOUT PECTIN | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
3.6/5 (19)Total Time 10 minsCategory Appetizer, Breakfast, CondimentCalories 42 per serving
- In a medium saucepan combine the blueberries, sugar, lemon juice and salt. Bring to a boil for 2 minutes. Turn the heat down to low-medium to simmer and mash up the blueberries with a potato masher until the blueberries are squished and released their juices.
- Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Let cool then transfer to a glass container and refrigerate for up to 3 weeks.
LOW SUGAR NO PECTIN BLUEBERRY JAM - MELISSA K. NORRIS
From melissaknorris.com
SIMPLE BLUEBERRY JAM – NO PECTIN, JUST 3 INGREDIENTS!
From fabfood4all.co.uk
BLUEBERRY JAM RECIPE WITHOUT PECTIN - MOMMA LEW
From mommalew.com
HOMEMADE BLUEBERRY JAM - NO PECTIN - (3 INGREDIENTS)
From veenaazmanov.com
FRENCH BLUEBERRY JAM RECIPE (NO PECTIN) | MASALAHERB.COM
From masalaherb.com
EASY BLUEBERRY JAM CANNING RECIPE (NO PECTIN) - EVERYDAY …
From enwnutrition.com
EASY BLUEBERRY JAM - NO FOOD PRESERVATIVES, PECTIN OR ANY OTHER ...
From roxyskitchen.com
BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY BLUEBERRY JAM (SMALL BATCH, NO ADDED PECTIN - FUSS FREE …
From fussfreeflavours.com
HOW TO MAKE HOMEMADE BLUEBERRY JAM WITHOUT PECTIN
From finedininglovers.com
NO PECTIN BLUEBERRY JAM - BECOMING A FARM GIRL
From becomingafarmgirl.com
BLUEBERRY JAM WITHOUT PECTIN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
THE ABSOLUTE BEST BLUEBERRY JAM RECIPE | NO PECTIN - YOUTUBE
From youtube.com
HOW TO MAKE BLUEBERRY JAM WITH NO PECTIN? - FOOD05.COM
From food05.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search