How To Make Blueberry Brandy Moonshine Food

HOW TO MAKE BLUEBERRY BRANDY MOONSHINE

Steps:

• 1. Place the juice, whole blueberries, and cinnamon sticks into a large pot.
• 2. When the mixture comes to a simmer, throw in the brown sugar and can of blueberry pie filling. Allow the mixture to come back to a simmer and continue mixing for about 25 minutes.
• 3. After the blueberries are soft and tender and the sugar has dissolved, kill the heat and let the mixture rest for 2-3 hours or unit the mixture is room temperature.
• 4. After reaching room temperature, add the vanilla whipped vodka and Everclear. Mix the alcoholic drinks into the mixture until fully incorporated.
• 5. Transfer the mixture into jars or jugs and leave it in the refrigerator for at least five days.
• 6. Similar to other cocktails, you may want to experiment with the different types of alcohol and their ratios for a blueberry moonshine recipe. You can absolutely add bourbon or rum to the mixture to add a more oaky or sweet flavors.

BLUEBERRY LIQUOR

Steps:

• Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.
• Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
• After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
• Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.