HOW TO MAKE A VODKA MARTINI
This is the recipe for a vodka Martini we'd place bets on any day, with ice-cold spirit, dry vermouth, and a lemon twist. Here's how to make it.
Categories vermouth drinks database drink recipes mixology vodka martini david wondrich cocktail recipes bartender school james bond martini
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Stir the ingredients well with ice, then strain into a chilled cocktail glass.
- Garnish with a lemon twist (or an olive).
VODKA MARTINI
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 155 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
VODKA MARTINI
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well or stir for at least 30 seconds.
- Strain into a chilled cocktail glass .
- Garnish with a lemon twist or olives. Serve and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 0 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
VODKA MARTINI
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Provided by Jamie Oliver
Categories Aperitifs Drinks tube Vodka Cocktails
Number Of Ingredients 5
Steps:
- Fill your Martini glass with ice to chill.
- Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
- Add the ice and stir for 30 seconds.
- Empty your glass of ice and pour in the drink through a strainer.
- Garnish with a twist of lemon.
Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BEAUTIFUL BLUE VODKA MARTINI
This is a BEAUTIFUL drink that I fell in love with at one of our local sports bars. This was only my 2nd Martini to ever try. I really like vodka and this one had vodka so I tried it. It is very pretty and at restaurants where I order it, everyone, including the servers remark on how pretty it is. It is BRIGHT blue. So even if you don't like it you'll enjoy looking at it! It is not real sweet so if you like sweet and don't like the taste of vodka then you might not like it. It's all alcohol so it only takes 2-3 at the most but it's a good party drink. Just be sure to sip it slowly! I really hope you like it. If you don't really like vodka martinis, please don't try it and hate it, and then give me a bad rating. I take my ratings very seriously. Thanks! Also, you can add a drop of Grenadine (red) at the end, which will drop to the bottom of the Martini glass and will look like a purple ball. Adds a nice, sweet, appetizing touch. This recipe makes enough for two or more martinis. Downsize for your needs.
Provided by southern_gal12000
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice into the martini shaker. About 3/4's full.
- Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
- Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
- Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
- Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
- Have fun and drink safe!
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
THE CLASSIC VODKA MARTINI
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
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- Picking Ingredients Choose the ingredients you want to ferment into vodka. Vodka is commonly made from wheat, rye, barley, corn, or potatoes.
- Making Different Mashes Try a wheat mash. In a 10 gallon (37.9 L) (38 L) metal pot with lid, heat 6 gallons (23 L) of water to about 165° F (74° C).
- Fermenting the Alcohol Clean all your utensils and prepare the area properly. Fermentation is conducted in clean, sanitized vessels that are sometimes open but often sealed from the air to prevent cross-contamination.
- Picking a Still Use a column still if possible. Column stills are more complex and sophisticated than pot stills. They can be purchased or, depending on the still design, built using readily available materials.
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