HOW TO MAKE 10 MINUTE HOMEMADE MARINARA SAUCE
With basic pantry ingredients like canned tomatoes, garlic and spices you can make your own sauce for all your Italian dishes!.
Provided by Christine Mello
Categories Sauce
Number Of Ingredients 9
Steps:
- Heat olive oil in a 3 quart saucepan over medium heat until shimmering.
- Add garlic and saute for 1 - 2 minutes or until fragrant and golden.
- Pour in the crushed tomatoes and mix with the garlic. Add sugar, Italian seasoning, pepper flakes, basil and salt. Stir to combine. Continue cooking over medium heat for 8 minutes, stirring occasionally. Remove pan from heat.
- Stir in additional salt and pepper to taste. Use immediately, freeze or refrigerate covered up to 3 days.
Nutrition Facts : ServingSize 0.5 cup, Calories 57 kcal, Sugar 5 g, Sodium 233 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g
10-MINUTE HOMEMADE MARINARA SAUCE
Skip the store-bought tomato sauce in favor of this quick and easy homemade marinara sauce perfect for pasta, pizza and more.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 7
Steps:
- Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
- Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.
Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 391 mg, Sugar 1 g, ServingSize 1 serving
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
HOMEMADE MARINARA SAUCE
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. -Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Time 30m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 489mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
10-MINUTE MARINARA SAUCE
If you've got a little extra time, you can stew the marinara sauce a little longer for a deeper flavour, but regardless this recipe packs a healthy Italian punch.
Provided by Stephanie Kay
Categories Sauce
Time 15m
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan on medium heat. Add diced onion and cook on a low heat for 3-5 minutes until onions are translucent.
- Add minced garlic and heat for 1 minute ensuring it does not burn. Add dried oregano, dried basil and crushed chillies and allow to heat for about 30 seconds until fragrant.
- Add can of crushed tomatoes to the saucepan and stir to combine. (You could use diced tomatoes, but you might want to puree the sauce at the end because it will provide a more watery texture.)
- Simmer on a low heat for 10 minutes and season with salt and pepper to taste.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 105 calories, Sugar 10 grams, Fat 4 grams, Carbohydrate 17 grams, Fiber 4 grams, Protein 4 grams
10-MINUTE MARINARA SAUCE
This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Provided by CookingONTheSide
Categories Sauces
Time 13m
Yield 5 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan.
- Add onions and garlic; cook 4 minutes.
- Stir in remaining ingredients.
- Simmer, uncovered, 6 minutes.
Nutrition Facts : Calories 89.1, Fat 2.8, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 16.3, Fiber 3.4, Sugar 9.1, Protein 2
10-MINUTE HOMEMADE MARINARA SAUCE
This easy four-ingredient 10-minute homemade marinara sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.
Provided by Kelly Senyei
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-low heat. Add the oil and allow it to warm for 1 minute, then add the garlic and cook, stirring constantly, until golden brown and fragrant, 2 minutes.
- Stir in the crushed tomatoes, sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and crushed red pepper flakes if desired. Simmer, stirring occasionally, until the flavors meld, 7 minutes. Season with salt, pepper or sugar to taste.
HOMEMADE MARINARA SAUCE
Make and share this Homemade Marinara Sauce recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.
- To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.
- Heat oil in a large saucepan over medium heat.
- Add garlic; cook 2 minutes, stirring frequently.
- Add tomato, salt, and pepper; bring to a boil.
- Reduce heat; simmer 25 minutes, stirring occasionally.
- Stir in basil and parsley, and cook 1 minute.
- Serve over pasta.
Nutrition Facts : Calories 401.4, Fat 4.9, SaturatedFat 0.8, Sodium 317.2, Carbohydrate 76.3, Fiber 9, Sugar 13, Protein 15.1
MARINARA SAUCE
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Provided by BeachGirl
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the onions, but do not let them brown.
- To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.
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