How To Extract Oil From Mint Food
DIY MINT EXTRACT RECIPE
Steps:
- Harvest the mint, and give it a quick rinse. Pat dry.
- Remove the leaves from the stems, and discard the stems.
- Crush and smash the leaves in your hands-this will help to release some of the oils and give the process a jump start.
- Place the leaves in a pint-sized glass jar, and fill the jar the rest of the way with vodka.
- Give it a shake and set aside in a cool, dark place.
- Allow the mixture to steep for one to two months. Take a peek every so often to see if it's strong enough for you.
- Strain the leaves, and bottle the finished extract in cute little jars.
MINT OIL
Use this herb-infused oil, from chef Frank Stitt's "Bottega Favorita" cookbook, to make his Butter Bean-and-Mint Pilaf.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Prepare and ice-water bath; set aside. Bring 4 cups water and salt to a boil in a medium saucepan. Add mint leaves and cook 10 to 15 seconds. Drain, and immediately transfer to ice-water bath to cool. Drain and squeeze dry.
- Place half of the mint leaves in the jar of a blender with enough oil to cover; blend for 2 minutes. Add remaining leaves and oil and blend for 2 minutes more. Transfer to an airtight container and refrigerate overnight.
- Strain mint oil through cheesecloth and discard solids. Oil can be kept in an airtight container, refrigerated, for up to 5 days.
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