How To Cook Scallops Stovetop Food

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

DOWNEAST OVEN SCALLOPS

Downeast Oven Scallops image

Make and share this Downeast Oven Scallops recipe from Food.com.

Provided by Aroostook

Categories Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon salt
1 dash pepper
1 dash cayenne
1 cup fine breadcrumbs
1 egg
2 tablespoons water
1 1/2 lbs fresh scallops
4 tablespoons butter

Steps:

Preheat oven 450 F degrees.
Mix salt, peppers, crumbs together.
Beat together egg and water.
Roll scallops in crumbs.
Dip scallops in egg wash.
Roll scallops in crumbs.
Place in greased baking dish.
Let set for 30 minutes.
Pour melted butter over scallops and bake.

MY VERSION OF 3 MINUTE(TOP OF STOVE) BAY SCALLOPS

My Version of 3 Minute(Top of Stove) Bay Scallops image

Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.

Provided by mandabears

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
2 garlic cloves, finely minced
1 lb bay scallop, Drained
3 tablespoons fresh lemon juice
seasoned bread crumbs

Steps:

Melt butter in large skillet.
Add garlic.
Toss in Scallops and cook for about 2 minutes, until scallops are opaque, don't overcook.
Add lemon juice and toss.
Mix in bread crumbs until scallops are well coated.

Nutrition Facts : Calories 184.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 57.8, Sodium 447.6, Carbohydrate 4.9, Fiber 0.1, Sugar 0.3, Protein 14

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