How To Cook Livermush Food

LIVERMUSH SANDWICH

Steps:

• Place salt in a small mixing bowl.
• Add sugar.
• Add chili powder.
• Add black pepper.
• Mix spices together. Set aside for now.
• Place sausage and ground beef in a medium sauce pot.
• Add the apple cider vinegar.
• Add 6 cups water.
• Use your hand to break up the sausage and beef in the pot.
• Place saucepot over Medium heat on your stove top.
• Simmer for 1 hour, stirring occasionally until mixture reduces.
• Add the spice mixture. Stir well.
• Simmer for about 30 more minutes until chili reaches desired consistency.
• Slice the livermush into slices about ½ inch thick.
• Place a couple of slices in a skillet over medium heat on your stovetop.
• The livermush is already cooked, but just warm it up a bit and let it brown on the outside.
• Assemble your sandwich by placing a slice of warm livermush on a slice of bread or bun.
• Add a layer of mustard.
• Add some chopped onions.
• Add a spoonful of the chili. Top with another slice of bread or the bun top.
• Enjoy!

SMOTHERED LIVER

Steps:

• Marinate the liver in a mixture of the vinegar, Worcestershire, dry mustard, garlic, salt, and pepper for 30 to 60 minutes.
• Remove the liver from the marinade, reserving the marinade. Pat the liver dry and dust it with flour. In a heavy skillet, over a medium high heat, sear the liver in a little of the reserved bacon grease. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
• Drain the excess bacon grease from the skillet. Place the reserved marinade and chicken stock in the skillet, over a medium high heat, and reduce by half. Pour this sauce over the liver and serve with the crisp bacon slices and pickled serranos or jalapenos on the side.

HOW TO COOK LIVERMUSH

Steps:

• Cut Livermush into slices, about ¼ inch thick.