SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
HERBED BEER PORK CHOPS
Stefanie Whitlatch knew the recipe for these tasty, tender chops was a keeper the first time she tried it at home in Cody, Wyoming. "The chops turned out to be delicious, and they go with almost any kind of side dish," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
BEER-BRAISED PORK CHOPS
This is a quick and easy recipe that results in tender and flavorful pork chops.
Provided by BARNETTCB
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
- Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
- Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 17.4 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 4.9 g, Sodium 439 mg, Sugar 6.6 g
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
BEER-BRINED GRILLED PORK CHOPS
Categories Beer Fourth of July Pork Chop Summer Brine Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in large resealable plastic bag. Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
- Prepare barbecue (medium-high heat). Remove pork chops from beer brine; pat dry. Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning. Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
BEER-BRAISED PORK CHOPS
When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
- Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
- In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
- Serve gravy over pork chops.
Nutrition Facts : ServingSize 1 Serving
PORK CHOPS & SAUERKRAUT IN BEER
Make and share this Pork Chops & Sauerkraut in Beer recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
- Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
- Season both sides of chops.
- Cover chops with thinly sliced onion and then sauerkraut.
- Pour most of beer over all.
- Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
- Goes well with sweet potatoes, baked beans, or corn.
Nutrition Facts : Calories 274.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 71.7, Carbohydrate 6.2, Fiber 0.4, Sugar 1.2, Protein 23.2
More about "savory beer pork chops food"
BEER BRAISED PORK CHOPS WITH APPLES AND ONIONS - BEER ALIEN
From beeralien.com
BEER-GLAZED PORK CHOPS RECIPE - MOMS WHO THINK
From momswhothink.com
10 BEST SAVORY PORK CHOPS RECIPES - YUMMLY
From yummly.com
PORK CHOPS IN BEER RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS IN BEER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS MARINATED IN BEER | METRO
From metro.ca
SMOTHERED PORK CHOPS IN A SAVORY PAN SAUCE - THE COZY APRON
From thecozyapron.com
SAVORY BEER PORK CHOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BEER PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
SAVORY BEER PORK CHOPS RECIPE: HOW TO MAKE IT
SAVORY BONELESS PORK CHOPS - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
BEER BRAISED PORK CHOPS RECIPES AND FOOD TIPS - FOOD NEWS
From foodnewsnews.com
SAVORY BEER PORK CHOPS... | THE PHIZZINGTUB
From thephizzingtub.com
SWEET AND SAVORY GRILLED PORK CHOPS | FOOD & WINE
From foodandwine.com
PORK CHOPS WITH BEER SAUERKRAUT – FOOD NETWORK KITCHEN
From foodnetwork.com
SAVORY BEER PORK CHOPS - CRECIPE.COM
From crecipe.com
SAVORY BEER PORK CHOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY BEER MARINATED SKILLET CHOPS – PALATABLE PASTIME ...
From palatablepastime.com
SAVORY BEER PORK CHOPS
From pinterest.com
BEER BATTER PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK CHOPS COOKED IN BEER - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
SAVORY PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY BEER PORK CHOPS | RECIPE | EASY PORK CHOP RECIPES ...
From pinterest.ca
SAVORY BEER PORK CHOPS RECIPE
From crecipe.com
EASY AND QUICK SAVORY PORK CHOPS FROM ... - LANA'S COOKING
From lanascooking.com
SIMPLE & SAVORY MARINATED FREEZER MEAL PORK CHOPS (A MAKE ...
From frugalfamilytimes.com
PAN SEARED PORK CHOPS WITH BEER AND ONIONS - IT IS A KEEPER
From itisakeeper.com
BEER-BRAISED PORK CHOPS RECIPE - COUNTRY LIVING
From countryliving.com
SAVORY BEER PORK CHOPS RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
10 BEST CROCK POT PORK CHOPS IN BEER RECIPES | YUMMLY
From yummly.com
SAVORY BEER PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF …
SAVORY BRAISED PORK CHOPS - FOOD TOWN
From yourfoodtown.com
SLOW COOKER BEER PORK CHOPS - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY PORK CHOPS IN BEER & BACON SAUCE - SIMPLE. TASTY. GOOD.
From junedarville.com
SAVORY BEER PORK CHOPS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BEER PORK CHOPS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love