Spider Brownies Food
SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
Nutrition Facts :
SPIDER BROWNIES
Spider brownies are bite size treats perfect for Halloween parties, after school snacks and more. These fun and easy treats will be a hit with kids.
Provided by Desserts on a Dime
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Make the brownies based on the package instructions or prepare them from homemade. Set aside and allow them to cool.
- Cut the top curved pieces of the pretzels off.
- Gently place 4 curved pretzel pieces into each side of the mini brownies.
- Use the pre-made icing to adhere the candy eyes to the front portion of the mini-brownies.
- Recipe Notes:
- You can use M&M instead of the candy eyes if you prefer. Also, you can use your own handmade icing instead of the pre-made icing to adhere the eyes to the brownies.
Nutrition Facts : Calories 136 kcal, Carbohydrate 24 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 85 mg, Sugar 16 g, ServingSize 1 serving
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