How To Cook Ham Balls Food

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

IOWA HAM BALLS

Steps:

• In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

SWEDISH HAM BALLS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
• Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
• Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

HAM BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
• Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

HAM BALLS

Steps:

• In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
• Add chopped ham; mix well.
• Shape into 1-inch balls.
• In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
• Brown the ham balls, adding remaining butter and oil as needed.
• Remove to a serving dish; cover and keep warm.
• Drain the drippings into a saucepan; blend in the flour until smooth.
• Gradually add water.
• Cook over low heat; stirring constantly, until mixture thickens.
• Add sour cream and remaining dill and pepper; heat through (do not boil).
• Pour over the ham balls.
• Serve over noodles.

HAM BALLS

Steps:

• (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
• Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
• Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HAM BALL

Steps:

• Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
• Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

SUE'S HAM LOAF OR HAM BALLS

Steps:

• Preheat oven to 350°F.
• Mix ground meats, eggs, graham crackers, and milk together.
• Form into loaf or balls.
• Spread topping on meat.
• Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

HAM BALLS & SAUCE

Steps:

• Mix the first four ingredients together and shape into balls.
• Pour sauce over balls and bake 1 hour at 325 degrees.
• or in a crockpot for 2 to 3 hours on HIGH.
• or 4 to 6 hours on LOW.