How To Cook Goya Rice Food

MEXICAN RICE

Mexican Rice image

Experiencing the vibrant flavors of Mexico is as easy as opening your pantry! Smooth and velvety GOYA® Tomato Sauce combines with premium-quality CANILLA® Extra-Long Grain Rice to create a famous Mexican side dish. Pair our authentic Mexican with your favorite entrée, like chiles rellenos, tacos and more for an unforgettable meal.

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 tbsp. GOYA® Extra-Virgin Olive Oil
¼ onion, finely chopped (about ⅔ cup)
2 cups CANILLA® Extra-Long Grain Rice
1 tsp. GOYA® Minced Garlic, or 2 garlic cloves, finely chopped
1 packet GOYA® Cubitos Chicken Bouillon, mixed with 3 cups water
1 can (8 oz.) GOYA® Tomato Sauce
¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
¼ cup frozen GOYA® Peas, thawed, or fresh peas

Steps:

Step 1 Heat oil in medium saucepot over medium-high heat. Add onions; cook until soft and translucent, about 5 minutes. Add rice and garlic. Cook, stirring frequently, until rice is coated in oil and garlic is fragrant, about 4 minutes more. Step 2 Add chicken bouillon mixture, tomato sauce and Adobo to pot, stir to combine. Bring rice mixture to boil; reduce heat to low. Simmer, covered, until water is absorbed, about 20 minutes, adding peas to pot after 15 minutes. Remove pot from heat. Let sit, covered, until rice is tender, about 5 minutes more. Step 3 Using fork, fluff rice. Serve immediately.

SAZON GOYA BEANS AND RICE

Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

Start the rice cooking if you want to serve it over rice.
saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
Add everything else except cilantro and lime wedges and simmer for 8 minutes.
Sprinkle with cilantro and serve with lime wedges.

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