How To Cook Boars Head Sweet Ham Food
BOAR'S HEAD BOLD® BOURBONRIDGE™ UNCURED SMOKED HAM SUMMER SALAD
Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.
Provided by Boar's Head
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 4
Number Of Ingredients 18
Steps:
- To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
- Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.
Nutrition Facts : Calories 713.4 calories, Carbohydrate 18 g, Cholesterol 37.9 mg, Fat 67.1 g, Fiber 3.3 g, Protein 11.4 g, SaturatedFat 6.2 g, Sodium 1020.9 mg, Sugar 10.2 g
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- Preheat oven to 325 degrees (F).Remove ham from packaging and lightly score in diamond pattern with a sharp knife.Place ham in a shallow roasting pan and add 1 cup of water.
- Coat ham with glaze.Tent ham with aluminum foil, sealing edges tightly to pan.Bake at 325 degrees (F) for 15-20 minutes per pound.Remove ham from oven before it finishes baking and remove foil.
- Apply additional glaze if needed.Raise oven temp to 425 degrees (F) and bake uncovered for remaining 15 minutes.Carve, serve and enjoy!.
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