Copycat Wings And Things Chicken Tenders And Hot Sauce Food

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COPYCAT WINGS AND THINGS CHICKEN TENDERS AND HOT SAUCE



Copycat Wings and Things Chicken Tenders and Hot Sauce image

Wings and Things is a popular restaurant known for their chicken all over San Diego. Found this recipe on copykat.com

Provided by Iron Woman

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

2 1/2 lbs chicken tenders
1/2 cup butter
2 tablespoons white vinegar
1 cup franks original red hot cayenne pepper sauce

Steps:

  • Deep fry chicken tenders.
  • Melt butter and hot sauce together.
  • Add vinegar to the butter and hot sauce mixture.
  • Pour this over the deep fried chicken tenders.
  • Add some cayenne pepper for extra heat.

Nutrition Facts : Calories 523.3, Fat 26.7, SaturatedFat 15.5, Cholesterol 225.6, Sodium 1838.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 66

BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

BUFFALO HOT CHICKEN WINGS OR TENDERS



Buffalo Hot Chicken Wings or Tenders image

This is adapted from a diabetic hot wings recipe that I came across while searching for something my husband would like. I've always wondered where the term "Buffalo hot wings" came from and I learned that the traditional hot sauce was created over 45 years in a Buffalo, New York pub! You can honor the Buffalo tradition by serving blue cheese dressing as your dipping sauce...use a low-fat or a fat-free dressing if you are trying to eat healthier. And as you know, the chihcken tenders have less fat than the wings. I hope you will try this recipe and let me know what you think!

Provided by Debaylady

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon margarine (light tub type)
1 lb chicken wings or 1 lb chicken tenders
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt
pepper
2 tablespoons hot red pepper sauce
1 1/2 teaspoons apple cider vinegar
1 tablespoon water

Steps:

  • Sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
  • In a medium skillet, melt the margarine.
  • Add chicken and brown over medium heat about 3-4 minutes for each side. Be sure to brown well as that will ensure you taste the seasonings.
  • While chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
  • When both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. Continue cooking 4-5 minutes, turning chicken midway.
  • After about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
  • Note: Cook time will vary with the size of your chicken pieces. Smaller pieces will take less time.

Nutrition Facts : Calories 279.3, Fat 21, SaturatedFat 5.6, Cholesterol 87.4, Sodium 302.7, Carbohydrate 0.4, Sugar 0.2, Protein 20.9

BEST HOT WING SAUCE IN AMERICA



Best Hot Wing Sauce in America image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Provided by Bridget Elaine

Categories     Sauces

Time 7m

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

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