House Sausage Food

HOUSE SAUSAGE

House Sausage image

Provided by Claire Robinson

Time 1h20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds ground pork shoulder
2 tablespoons Grade B maple syrup
1 teaspoon dried sage
1 shallot, finely chopped
1 tablespoon Dijon mustard
1 teaspoon freshly cracked black pepper
1 1/2 teaspoons kosher salt

Steps:

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.
When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.

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