HOUND DOG BITES
So...I had made a batch of peanut butter fluff and was wondering what I could use it on besides ice cream. Then I got to thinking: peanut butter and bananas! Elvis's favorite sandwich. So I developed this recipe, and in honor of the King, I'm calling it Hound Dog Bites!
Provided by Peggianne
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the brown sugar, water, and maple syrup together in a saucepan until the sugar has dissolved. Bring to a boil, and reduce heat to medium low to keep warm.
- Mix the marshmallow creme with the peanut butter in a large bowl, and pour the brown sugar mixture over the peanut butter mixture.
- With an electric mixer, beat the mixture until fluffy. Refrigerate the fluff.
- To make the bites, lay a tortilla out onto a work surface. Spread a thin layer of peanut butter fluff onto the tortilla, leaving an edge about 1/4 inch wide all the way around free from spread.
- Sprinkle about 1 1/2 tablespoons of frosted flake cereal over the spread.
- Lay a banana along one side of the tortilla; if 1 banana is too short to reach the entire length of the tortilla, use 1 1/2 bananas. Tightly roll the tortilla around the banana.
- With a sharp serrated knife, cut the roll into 1/2-inch thick slices. Lay the slices out flat on waxed paper.
- Place the chocolate almond bark into a microwave-safe bowl, and microwave for 1 minute; stir the chocolate coating, and continue microwaving at 30-second intervals and stirring until the coating is smooth and warm (not hot).
- Dip the bottom of a slice into the coating, covering about 2/3 of the height of the slice. Place the dipped slice coated side down on a sheet of waxed paper to set. Repeat with remaining slices.
- Place slices into refrigerator to chill.
- Place the remaining cereal flakes in a shallow bowl, and lightly crush them.
- Dip the other side of the slices into the chocolate coating, and immediately dip the coated area into the crushed flakes. Place the rolls onto waxed paper, flake sides up. Chill the pieces in the refrigerator until the tops have set up.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 42.3 g, Fat 14.8 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 5.5 g, Sodium 190.3 mg, Sugar 18.2 g
HOT DOG PIE
My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.
Provided by ELLYCROCHET1
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
- In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
- Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
- Bake for 5 to 10 minute, or until cheese is slightly melted.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g
HOT DOG PIE
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
TROPICAL FRUIT PUDDING PIE
This makes a healthy snack or dessert, and it's a great way to eat fruit :) I'm not real picky about custard vs plain yogurt, or what kind of fruit, pudding or preserves I top the dish with, it always turns out good. Cook time is chilling time, and the prep time includes slicing all the fruit, which I usually do while chilling the pie.
Provided by JESMom
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir yogurt into pudding. Pour into pie crust.
- Chill 2 hours.
- Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
- Brush evenly with preserves.
- Chill pie another 2 hours.
Nutrition Facts : Calories 278.2, Fat 8.5, SaturatedFat 2.1, Cholesterol 2.8, Sodium 306.4, Carbohydrate 49.9, Fiber 2.3, Sugar 33.4, Protein 2.7
RIBBON PUDDING PIE
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
HOT DOG BUN PUDDING/CUSTARD
The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Provided by DoryJean54
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place buns in lightly greased pan with sides, crust side up.
- Melt butter & pour over buns.
- Mix remaining ingredients & pour over all.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5
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