Hotsy Totsy Shrimp Food

COPYCAT BONEFISH GRILL™ BANG BANG SHRIMP

Steps:

• Add 1 inch of oil to a large pot and heat over medium-high heat. While oil is heating, stir together flour, cornstarch, and seasoned salt. Coat shrimp in flour mixture.
• Fry shrimp for 2-3 minutes or until golden brown and cooked through. Drain on a paper towel lined plate.
• To make sauce, whisk together mayonnaise, chili sauce, and sriracha. Add 1 tablespoon of water to thin sauce.
• Dunk shrimp in sauce to coat and place on plate to drain.
• Line bowl with lettuce leaves, place shrimp on top, and sprinkle with green onions before serving.

SHRIMP FRA DIAVOLO

Steps:

• Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

HOTSY TOTSY SUPER HOT SAUCE

Steps:

• Combine all ingredients in small food processor.
• Chop until peppers and garlic are finely chopped.
• Taste for seasoning (I dare you!).
• Store in 1/2 pint jar in refrigerator.