Iced Holiday Ornament Cookies Food

CHRISTMAS COOKIE ORNAMENTS

Christmas Cookie Ornaments image

You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 40(3-inch) cookies.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/3 cup shortening
1 cup sugar
1/4 cup honey
1 egg
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
FROSTING:
6-2/3 cups confectioners' sugar
1/2 cup water
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Assorted liquid or paste food coloring
9 yards of 1/8-inch-wide ribbon in Christmas colors of your choice
Christmas cookie cutters or sizes of your choice

Steps:

In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.

Nutrition Facts : Calories 176 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

POTATO CANDY

Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories Desserts Candy Recipes

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

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