Hot Water Gingerbread Food

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OLD FASHION GINGERBREAD



Old Fashion Gingerbread image

My dad would always tell me his mother made gingerbread with hot water and that it was dense and rich with molasses. Over the years I looked for such a recipe, to no avail. Then one day I was given a book compiled by an elderly woman who recalled recipes from her childhood in Virginia, and there it was! I made one slight change, substituting shortening for lard. For gingerbread lovers, this classic version is wonderful, whether you eat it hot and dripping with butter or at room temperature.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1/4 cup shortening, cubed
1 cup boiling water
2 large eggs, room temperature
1-1/2 cups molasses
2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Grease a 9-in. square baking pan; set aside. In a large bowl, mix butter, shortening and boiling water until smooth; cool slightly. Beat in eggs and molasses until well blended. In another bowl, whisk flour, ginger, baking powder, cinnamon, salt and baking soda; gradually beat into molasses mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on wire rack. If desired, sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 414 calories, Fat 17g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 390mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

OLDE TYME HOT WATER GINGERBREAD



Olde Tyme Hot Water Gingerbread image

Make and share this Olde Tyme Hot Water Gingerbread recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 30m

Yield 15-20 squares

Number Of Ingredients 11

1 cup sorghum
1/2 cup sugar
1/3 cup butter
2 1/2 cups flour
2 teaspoons baking soda
1 tablespoon ground ginger
1/2 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup boiling water
2 large eggs

Steps:

  • preheat oven to 350*.grease and flour a 9x13" baking pan.set aside.
  • Mix sorghum with sugar and butter.
  • sift together flour, baking soda, ginger, cloves, cinnamon and salt.
  • add dry ingredients to sorghum mixture and blend well.
  • add boiling water until well blended.stir in well beaten eggs --
  • pour into prepareed pan and bake until top springs back when softly touched (approximately 20-25 minutes)
  • let cool before removing from pan.
  • makes 15-20 squares.
  • this is a very thin batter.but do not add more flour.
  • can also be made into layer cakes with filling between layers and on top -- .

Nutrition Facts : Calories 192.8, Fat 5.4, SaturatedFat 2.9, Cholesterol 39, Sodium 285.5, Carbohydrate 32.6, Fiber 1.5, Sugar 6.8, Protein 4.5

HOT WATER GINGERBREAD



Hot Water Gingerbread image

Make and share this Hot Water Gingerbread recipe from Food.com.

Provided by TGirl

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 egg
1/2 cup molasses
1/2 cup hot water
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons sugar
2 teaspoons ground cinnamon
whipped topping (storebought or homemade)

Steps:

  • Combine flour, sugar, salt, ginger, and baking soda; set aside.
  • In mixing bowl, combine eggs, molasses, water, and butter, beating until smooth.
  • Gradually add dry ingredients.
  • Pour into greased 8 inch square baking dish.
  • Mix sugar and cinnamon together and sprinkle evenly over batter.
  • Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
  • Cool before cutting, and serve with dollop of whipped cream.

Nutrition Facts : Calories 180.2, Fat 2, SaturatedFat 1, Cholesterol 26.9, Sodium 352.8, Carbohydrate 39.1, Fiber 0.7, Sugar 24.4, Protein 2.2

HOT WATER GINGERBREAD



Hot Water Gingerbread image

Everytime we have a function, I'm asked to make the Gingerbread.

Provided by Sally-anne Trott

Categories     Other Desserts

Time 1h

Number Of Ingredients 10

1 c brown sugar
1 c mozola oil
1 c grandma's molasses
2 eggs
1 tsp cinnamon
1 tsp allspice, ground
2 tsp ginger (you can add more if you want)
1 c hot water
2 tsp baking soda
2 c flour

Steps:

  • 1. Boil water, turn down low until ready to use.
  • 2. In a separate bowl mix all dry ingredients together, except baking soda.
  • 3. Mix oil, brown sugar, molasses & eggs until well blended
  • 4. Gradually add dry ingredients, scraping sides of bowl enuring all is blended
  • 5. Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
  • 6. Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
  • 7. NOTE: Watch bakes fast

HOT WATER GINGERBREAD



Hot Water Gingerbread image

This is a moist, old-fashioned dessert which your family will love!-Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon baking soda
1 egg
1/2 cup molasses
1/2 cup hot water
1 tablespoon butter, softened
TOPPING:
2 tablespoons sugar
2 teaspoons ground cinnamon
Whipped topping

Steps:

  • Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting. Top each square with whipped topping.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 359mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

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