Hot Spinach Jalapeno Cheese Dip Food

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HOT JALAPEñO, SPINACH & CHEESE DIP

Hot Jalapeño, Spinach & Cheese Dip image

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

Provided by My Food and Family

Categories Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350°F.
Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate.
Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

HOT CHEESY SPINACH DIP

Hot Cheesy Spinach Dip image

This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!

Provided by grneyedmustang

Categories Cheese

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 box frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
1/3 cup mayonnaise
1/2 package Knorr vegetable soup mix
1/2 cup cheddar cheese
1/2 cup shredded parmesan cheese (NOT the powdered kind)
tortilla chips or salsa

Steps:

In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
Transfer to casserole dish.
Bake at 350 F for 15-17 minutes.
Serve with tortilla chips and salsa, if desired.

HOT JALAPENO BACON-SPINACH DIP

Hot Jalapeno Bacon-Spinach Dip image

I saw this on the label of my Duke's mayo. I am posting it here for safekeeping. I have not tried it, I don't like very hot spicy foods. I have a friend who likes things the hotter the better, so I am sure she will like it :) I may try it with the jalapenos greatly reduced. I hope someone here will take a liking to it and if you do try it, I hope you enjoy it.

Provided by Bobtail

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened
2/3 cup mayonnaise
10 ounces frozen spinach, thawed and drained, squeezed dry
4 ounces jalapenos, canned, diced, drained
2/3 cup bacon, cooked and crumbled
2/3 cup parmesan cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix together the cream cheese and mayonnaise.
Fold in spinach, jalapenos, bacon and parmesan cheese.
Bake for 20-25 minutes in a baking dish, until hot and bubbly.
Serve warm with veggies,pita chips or chips of your choice.

Nutrition Facts : Calories 202.9, Fat 16.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 358.8, Carbohydrate 8.1, Fiber 1.6, Sugar 2.2, Protein 6.7

HOT SPINACH CHEESE DIP

Hot Spinach Cheese Dip image

Make and share this Hot Spinach Cheese Dip recipe from Food.com.

Provided by skat5762

Categories Lunch/Snacks

Time 20m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package cream cheese, softened
1 cup freshly grated cheddar cheese
1 cup freshly grated monterey jack cheese
8 ounces sour cream (fat free okay)
1 tablespoon grated, peeled onion
1 teaspoon spicy brown mustard
2 cloves garlic, crushed
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 dashes hot sauce (optional)

Steps:

Combine all ingredients in a large (microwave safe preferably) bowl.
Microwave on high for 2 minutes.
Stir; microwave another 2 minutes.
Stir again and microwave for 1 minute.
Serve piping hot.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

HOT MEXICAN-STYLE SPINACH DIP

Hot Mexican-Style Spinach Dip image

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Provided by kitty.rock

Categories Brunch

Time 50m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Steps:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

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