SPICED RUM-NUT BRITTLE
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1 pound.
Number Of Ingredients 12
Steps:
- Grease a 15x10x1-in. pan; set aside. , In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg. , Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.
Nutrition Facts : Calories 263 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 46g carbohydrate (43g sugars, Fiber 1g fiber), Protein 2g protein.
FALL SALAD WITH SPICY BRITTLE
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the spicy brittle: Line a baking sheet with parchment paper.
- Heat the sugar, corn syrup, butter and 1/2 cup water in a large saucepan over medium-high heat. Stir gently with a wooden spoon until the sugar has melted. Stop stirring and continue to cook, swirling the pan occasionally to ensure it cooks evenly, until the mixture reaches 300 degrees F on a candy thermometer, about 10 minutes. While this is cooking, combine the chili powder, cumin, and cayenne in a small bowl.
- Carefully, but moving quickly, stir the almonds, walnuts, pecans, pistachios and spice mixture into the sugar syrup until the nuts are coated. Pour onto the prepared baking sheet, spreading it out as evenly as possible using the back of a spoon. Sprinkle over the sea salt. Allow to cool completely, 1 to 1 1/2 hours. When cool, break into shards.
- For the salad: Fry the bacon in a skillet until crisp. Reserve 1 tablespoon bacon fat in the skillet.
- When ready to serve, arrange the salad on a large platter in layers: escarole, radicchio, carrots, apples, onion, raisins and bacon.
- Heat the skillet with the bacon fat over medium heat. Add the vinaigrette, mustard and honey and cook, stirring, until warm. Pour the dressing over the salad. Arrange the spicy brittle shards over the top. Serve immediately.
SWEET AND SPICY BRITTLE
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a little kick at the end. I personally use a dried mixture of ghost pepper, Carolina reaper, and Caribbean red habiarino peppers...
Provided by Dave T.
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Read through entire recipe and have everything ready to go. Steps must go fast and in order to insure brittle will come out correct. In a large glass measuring cup, or glass bowl, mix sugar and corn syrup. Microwave for 5-7 min or until mixture has started to turn to a lite amber color. Keep a close eye on this, some microwaves cook faster than others.
- 2. While the sugar and syrup is microwaving, quickly mix together butter, and all the nuts and seeds. When sugar and syrup is ready, quickly add nut and seed mixture, microwave 2 more min.
- 3. As soon as the above comes out of the microwave stir in vanilla, salt, baking soda and chili powder, combine well and spread out on a silicone mat laid on a baking sheet with a silicone spatula (makes clean up so much easier), as thin as you would like your brittle.
- 4. When cooled break into small pieces, store in airtight container.
SPICY PEANUT BRITTLE
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Provided by Karrie Massotti
Categories Candy
Time 15m
Yield 1 lb
Number Of Ingredients 8
Steps:
- Coat a cookie sheet with cooking spray.
- Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
- set aside cookie sheet and spatula.
- In a large bowl, mix the peanuts, hot pepper sauce and allspice
- Put sugar and corn syrup into a large glass microwavable bowl.
- Stir mixture - will be very thick but will change when heated.
- Microwave, uncovered on high for 4 minutes.
- stir again.
- add in spicy peanut mixture.
- stir until blended.
- Return to microwave and cook on high 4-5 minutes longer.
- Stir in butter.
- Microwave 45 seconds.
- Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
- Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
- Cool, break into pieces (put in bag and use hammer to smash is easiest).
Nutrition Facts : Calories 2962.8, Fat 145, SaturatedFat 22, Cholesterol 10.1, Sodium 4512.5, Carbohydrate 392.9, Fiber 22.8, Sugar 257.9, Protein 67.2
HOT AND SWEET NUT BRITTLE
This is originaly from Gourmet magazine. While I'm not their biggest fan this was a keeper. I promise you that it will shake up the candy plate. Serving amount depends on the size of the pieces you breat it into.
Provided by Annacia
Categories Candy
Time 35m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Place almonds in 15 1/2 x 10 1/2-inch jelly-roll pan. Bake 10 to 15 minutes until golden brown, shaking pan occasionally. Cool almonds in pan on wire rack.
- While almonds cool, in heavy 3-quart saucepan, heat vinegar and 2 cups sugar to boiling over medium heat. Continue cooking over medium heat until mixture turns dark amber in color, 15 to 20 minutes, stirring occasionally. (If using a thermometer, temperature should read about 360°F.)
- Meanwhile, in small bowl, mix salt, cumin, coriander, ground red pepper, and remaining 1 tablespoon sugar. Lightly grease large cookie sheet.
- Remove saucepan from heat. Stir spice mixture into hot sugar syrup. Add almonds, and stir until evenly coated. Immediately pour mixture onto cookie sheet. With 2 forks, spread almond mixture to form a single layer.
- Cool brittle completely on cookie sheet on wire rack. With hands, break brittle into small pieces. Store in tightly covered jar or tin for up to a month.
Nutrition Facts : Calories 170.2, Fat 9.2, SaturatedFat 0.7, Sodium 93.6, Carbohydrate 20.2, Fiber 2.2, Sugar 17.4, Protein 3.9
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
More about "hot spicy brittle food"
SPICY PEANUT BRITTLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (6)Total Time 50 minsCategory Cookies And Candy, DessertCalories 284 per serving
10 BEST HOT SPICY PICKLES RECIPES | YUMMLY
From yummly.com
SPICED CASHEW BRITTLE AND CHOCOLATE CRUNCH BARK RECIPE
From foodandwine.com
MEXICAN CANDY: SPICY PEANUT BRITTLE + VIDEO | KEVIN IS …
From keviniscooking.com
SPICY PEANUT BRITTLE RECIPE - OUR LITTLE HOMESTEAD
From ourlittlehomestead.org
4.8/5 (18)Total Time 1 hrServings 16
- In heavy sauce pan, bring Cowboy Candy syrup and corn syrup to a boil. Set candy thermometer in syrup and continue to boil, stirring occasionally, until it reaches hard crack stage (300 degrees Fahrenheit) or until syrup dropped into ice water turns brittle.
- Remove from heat and quickly add vanilla, baking soda, butter and peanuts. Pour quickly onto baking sheet and use 2 forks to stretch and pull brittle into a rectangle.
SPICY DESSERT RECIPES : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
Author By
BRITTLE BROTHERS "NASHVILLE HOT" PEANUT BRITTLE - AMAZON
From amazon.ca
Reviews 104
SPICY BRITTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY PEPITA BRITTLE – LEITE'S CULINARIA
From leitesculinaria.com
CHIPOTLE PEANUT BRITTLE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HOT & SPICY BRITTLE - HOME SPUN BRITTLE
From homespunbrittle.com
PEANUT BRITTLE RECIPE - USES FOR SICHUAN PEPPERCORNS - FOOD52
From food52.com
SWEET AND SPICY PEPITAS BRITTLE - HOT LOLLIES
From hotlollies.com
33 SPICY RECIPES THAT REALLY BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
SPICY PEANUT BRITTLE FOR HOLIDAY CARE PACKAGES - FARM TO JAR FOOD
From farmtojar.com
SPICY PEANUT BRITTLE - EASY RECIPE - KRAZY KITCHEN MOM
From krazykitchenmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love