Hot Spiced Cranberry Apple Cider Food
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
HOT SPICED CRANBERRY CIDER
Got this recipe from Weight Watchers. It is really good on a cool day or for something to sip on Thanksgiving...
Provided by Tinkerbells Mommy
Categories Beverages
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large pot, heat on medium heat until warm -- .
HOT CRANBERRY CIDER
Another warm beverage for those crisp autumn and brisk winter days! Wrap me up in a blanket and show me the fireplace!
Provided by SilentCricket
Categories Beverages
Time 20m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large saucepan, combine ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes.
- Remove spices.
- Serve warm.
Nutrition Facts : Calories 400.2, Fat 0.5, Sodium 24, Carbohydrate 102.7, Fiber 0.2, Sugar 91, Protein 0.2
SLOW-COOKER SPICED CRANBERRY-APPLE CIDER
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
HOT SPICED APPLE CIDER
This recipe is from my daughter's school teacher...We had it once after Christmas caroling..it is so delicious after being out on a cold winters night..the smell is absolutely to die for when it's simmering!
Provided by strawberryjane
Categories Beverages
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don't want to use a burner) Heat to a simmer.
- Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves.
- Sometimes I add the cranberry juice cocktail but you may leave it out if you wish.
- Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven.
- Serve the hot spiced cider in mugs.
- For a nice touch,add a whole cinnamon stick to each mug.
- Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.
Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.2, Sodium 42.9, Carbohydrate 16.3, Fiber 0.8, Sugar 13.8, Protein 0.8
SPICED CRAN-APPLE CIDER
Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat. If you can't find cider during the off-season, substitute apple juice instead! :)
Provided by PalatablePastime
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pan.
- Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
- Remove from heat and serve warm.
HOT SPICED CRANBERRY CIDER
I was tired of making the same cloyingly sweet apple cider, so I decided to try this one off allrecipes.com, and, boy, am I ever glad I did! This cider has the perfect mix of tart and sweet and spicy, and it's so easy, too. You can even substitute ground cinnamon for the cinnamon sticks if you want. We did, and the cider still turned out fantastic.
Provided by CorriePDX
Categories Beverages
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices.
- Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. That's it! You're done.
- (Juniperwoman's Note: If you like, you can use a slotted spoon to remove cinnamon, cloves, and lemon slices, but we just left them in because they looked so festive! If you do remove the lemon slices, you could float individual slices in each serving cup.).
Nutrition Facts : Calories 70.4, Fat 0.1, Sodium 4, Carbohydrate 18.1, Fiber 0.4, Sugar 15.5, Protein 0.1
HOT SPICED CRANBERRY-APPLE CIDER RECIPE - (4.3/5)
Provided by á-61574
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes. Remove from heat and let stand, covered, 20 minutes. Strain through a sieve into a heatproof pitcher. Pour into heatproof glasses.
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
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