Hot Shrimp Dip Food

AUNT MAYME'S HOT SHRIMP DIP

Steps:

• Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

HOT SHRIMP DIP

Steps:

• Place all ingredients in microwaveable dish.
• Microwave on high 2 minutes.
• Remove from oven and blend with a fork, breaking up the shrimp as you stir.
• Microwave again for 2 minutes or until hot.
• Stir again until well blended.
• Pour into a serving dish and serve with a variety of crackers.
• You can also serve in a mini-crockpot to keep hot.

HOT SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
• Fold in the shrimp and spoon in a 1 quart casserole dish.
• Top with the remaining cheese.
• Sprinkle a dash of Old Bay on top.
• Bake until the dip begins to bubble around the edges, about 15 minutes.
• Serve hot with crackers.

HOT SHRIMP DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

HOT SHRIMP DIP

Steps:

• In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine.
• Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

SHELLY'S HOT SHRIMP DIP

Steps:

• Soften cream cheese.
• Mix with undiluted soup.
• Add shrimp (may need to cut up), onion, horseradish, salt & pepper.
• Blend until smooth.
• Spread half of the mixture in a buttered deep dish pie plate.
• Sprinkle with almonds and half of the grated cheese.
• Add remaining mixture.
• Sprinkle remaining cheddar.
• Bake at 350 degrees for 25 minutes or cheese is melted.
• Serve with crackers.

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

HOT & SPICY SHRIMP DIP

Steps:

• Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
• speed until all ingredients are blended.
• Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
• Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
• Best if served Hot! In regards to recent review.

HOT CREOLE SHRIMP DIP

Steps:

• In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.