Hot Salmon Salad With Maille Honey Dijon Mustard Food

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HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD



Hot Salmon Salad with Maille® Honey Dijon Mustard image

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Provided by Maille

Categories     Trusted Brands: Recipes and Tips     Maille®

Yield 4

Number Of Ingredients 10

1 (12 ounce) salmon fillet
1 cup green beans, tails trimmed
¼ cup slivered almonds
1 cup arugula greens
1 tablespoon white peppercorns
For the dressing:
1 teaspoon Maille® Honey Dijon Mustard, or more to taste
½ lemon, juiced and zested
4 tablespoons olive oil
1 pinch Sea salt

Steps:

  • Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  • Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g

HONEY DIJON SALMON



Honey Dijon Salmon image

This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus. You could add a tablespoon or so of melted butter to the mustard mix but it's not necessary. Add the garlic and soy sauce depending on how salty and garlicky you like your food.

Provided by Bellinda

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons Dijon mustard
2 tablespoons honey
1 -2 garlic clove, minced (optional)
2 teaspoons soy sauce (optional)
1 -2 tablespoon parsley, chopped
1/4 cup breadcrumbs
4 salmon fillets (4oz)
4 lemon wedges

Steps:

  • Preheat the oven to 450°F.
  • In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.
  • Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets.
  • Sprinkle the bread crumb mixture on top.
  • Bake 10 minutes per inch of thickness or until the fish is flaky.
  • Serve with lemon wedges.

Nutrition Facts : Calories 438, Fat 11.7, SaturatedFat 1.9, Cholesterol 165.4, Sodium 389.8, Carbohydrate 15.9, Fiber 1.4, Sugar 9.4, Protein 65

HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD



Hot Salmon Salad with Maille® Honey Dijon Mustard image

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Provided by Maille

Categories     Maille®

Yield 4

Number Of Ingredients 10

1 (12 ounce) salmon fillet
1 cup green beans, tails trimmed
¼ cup slivered almonds
1 cup arugula greens
1 tablespoon white peppercorns
For the dressing:
1 teaspoon Maille® Honey Dijon Mustard, or more to taste
½ lemon, juiced and zested
4 tablespoons olive oil
1 pinch Sea salt

Steps:

  • Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  • Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g

HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD



Hot Salmon Salad with Maille® Honey Dijon Mustard image

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Provided by Maille

Categories     Maille®

Yield 4

Number Of Ingredients 10

1 (12 ounce) salmon fillet
1 cup green beans, tails trimmed
¼ cup slivered almonds
1 cup arugula greens
1 tablespoon white peppercorns
For the dressing:
1 teaspoon Maille® Honey Dijon Mustard, or more to taste
½ lemon, juiced and zested
4 tablespoons olive oil
1 pinch Sea salt

Steps:

  • Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  • Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g

HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD



Hot Salmon Salad with Maille® Honey Dijon Mustard image

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Provided by Maille

Categories     Maille®

Yield 4

Number Of Ingredients 10

1 (12 ounce) salmon fillet
1 cup green beans, tails trimmed
¼ cup slivered almonds
1 cup arugula greens
1 tablespoon white peppercorns
For the dressing:
1 teaspoon Maille® Honey Dijon Mustard, or more to taste
½ lemon, juiced and zested
4 tablespoons olive oil
1 pinch Sea salt

Steps:

  • Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  • Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g

HOT SALMON SALAD WITH MAILLE® HONEY DIJON MUSTARD



Hot Salmon Salad with Maille® Honey Dijon Mustard image

This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Provided by Maille

Categories     Maille®

Yield 4

Number Of Ingredients 10

1 (12 ounce) salmon fillet
1 cup green beans, tails trimmed
¼ cup slivered almonds
1 cup arugula greens
1 tablespoon white peppercorns
For the dressing:
1 teaspoon Maille® Honey Dijon Mustard, or more to taste
½ lemon, juiced and zested
4 tablespoons olive oil
1 pinch Sea salt

Steps:

  • Gently poach salmon in lightly salted water. Drain and reserve. At the same time, cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon, keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.
  • Peel skin from salmon, carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 5.8 g, Cholesterol 37.8 mg, Fat 24.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 3.4 g, Sodium 131.9 mg, Sugar 1 g

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