PINEAPPLE ORANGE SORBET
A refreshing, light frozen citrus sorbet. Easy to make and fat free.
Provided by JENINE7
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 22.3 g
ORANGE SORBET
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. use the tamper to press ingredients into the blades.
- 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- 6. Stop machine. Do not over mix or melting will occur. Serve immediately.
EASY PINEAPPLE SORBET
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Provided by Tstarzec
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 2
Steps:
- Mix orange juice and pineapple in a blender on high speed until smooth. Transfer to a covered container; freeze for at least 5 hours.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 0.9 mg, Sugar 7.9 g
ORANGE CLOVES AND PINEAPPLE GINGER SORBETS WITH ORANGE SAUCE AND CRISPY ORANGE AND PINEAPPLE SLICES
Steps:
- To prepare the crispy slices, combine water and sugar in a saucepan and bring it to a boil. After a couple of minutes of boiling turn it off and cool it. When it is at room temperature, slice the fruit, dry it in paper towel, dip it in the sugar syrup and place it over a nonstick paper over a sheet tray. Bake in a very mild 150 degree oven for 2 hours until they are dry and crisp. Flip them upside down after about one hour. To prepare the orange sorbet, combine sugar and water in a saucepan and bring to a boil. After about two minutes of boiling, add the zest and the cloves, turn off the heat and place the syrup in a bowl to cool. When it is cold, add the orange juice, the lemon juice and the grand marnier. Strain it and put it in the ice cream machine. Work it until it becomes smooth and add the egg white just before it's ready. To prepare the pineapple sorbet, combine sugar and water in a saucepan and bring to a boil. After about two minutes of boiling, add the zest and the ginger, turn off the heat and place the syrup in a bowl to cool. When it's cold, strain it, then add the Pineapple puree, the lemon juice. Put it in the ice cream machine. Work it until it's smooth and add the egg white just before it's ready. To prepare the orange sauce, warm the orange juice in a saucepan, add sugar to taste. Dissolve some cornstarch with grand marnier and add a little bit of it to the orange juice while is close to a simmer. Stir and watch the consistency. Keep adding drops of the corn starch and grand marnier mixture until it reaches the desired consistency. Adjust the flavor with sugar, grand marnier and lemon juice. Place the sauce into a bowl to cool. To plate place one ball of orange sorbet and one ball of pineapple sorbet in an iced martini cup. Drizzle some sauce on top. Garnish with the crispy slices.
PINEAPPLE SORBET
Steps:
- Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
ORANGE PINEAPPLE SORBET!
I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time!
Provided by Smileekid
Categories Frozen Desserts
Time 3h30m
Yield 6 1 cup servings
Number Of Ingredients 5
Steps:
- Put water and sugar in a pan or small pot.
- Boil and stir the mixture until the sugar is dissolved.
- Let boil for about 1 more minute. But don't stir it!
- Turn your stove off and set the sugar syrup aside.
- Grate 1 orange and set aside its' zest.
- Juice the oranges. Make sure you strain out the seeds and the pulp! (You can leave some of the pulp behind if you'd wish).
- Separate the can of pineapples in half, and put one half into a blender to blend the pineapple chunks together into a puree. Set the other half aside for later.
- Mix the sugar syrup, pineapple puree, orange juice, and orange zest together in a large container.
- Chill the mixture for an hour or so.
- After chilling, pour into your ice cream machine and let it run for 25-30 minutes.It MAY overflow if your machine cannot hold more than 1.5 quarts.
- In the last 10 minutes, add in the pineapple chunks.
- When the machine is done you can serve it immediately (it'll be a bit mushy), or transfer the sorbet into an airtight container and stick it in your freezer for 2 hours. Make sure your freezer isn't colder than -15 degrees celsius or the sorbet will turn into an ice block. ):.
- Enjoy! :).
Nutrition Facts : Calories 515.7, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 133.1, Fiber 4.7, Sugar 123.9, Protein 3.1
BEST PINEAPPLE ORANGE SORBET
From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time.
Provided by hungrykitten
Categories Frozen Desserts
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 90.1, Fat 0.2, Sodium 1.4, Carbohydrate 22.8, Fiber 1, Sugar 19.6, Protein 0.7
SUGAR-FREE ORANGE-PINEAPPLE SHERBET
Make and share this Sugar-Free Orange-Pineapple Sherbet recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with electric beater.
- Freeze one to two hours until partially set, then blend again.
- Freeze until set.
Nutrition Facts : Calories 120.4, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 42, Carbohydrate 20.3, Fiber 0.3, Sugar 19.4, Protein 3.7
PINEAPPLE ORANGE SHERBET
I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE SORBET WITH FRESH MANGO
John Torode's refreshing, Asian ice will finish off your meal with a zing
Provided by John Torode
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
- Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.
Nutrition Facts : Calories 290 calories, Carbohydrate 76 grams carbohydrates, Sugar 76 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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3-INGREDIENT PINEAPPLE SORBET - THE CLEVER MEAL
From theclevermeal.com
5/5 (4)Total Time 5 minsCategory DessertCalories 144 per serving
- Peel, core and cut pineapple in chunks if you use fresh pineapple or drain well 1 can (15 oz) of pineapple chunks, reserving the canned juice.
- Place the frozen pineapple in a food processor or in a blender, add sugar and juice or water. If you use fresh pineapple and if it turns out to be not as sweet as you expected, add 2 Tbsp of sugar rather than 1.
- Blend until smooth, but not liquified. If you like a soft sorbet, serve immediately, but If you like a firmer sorbet, chill the pineapple mixture in the refrigerator for at least one hour. Enjoy!
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