Honey Garlic Appetizer Meatballs Food

HONEY GARLIC MEATBALLS

Steps:

• Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
• Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
• Cook on Low for for 4 hours, stirring occasionally.

HONEY GARLIC APPETIZER MEATBALLS

Steps:

• Preheat oven to 500 degrees.
• Mix meat, bread crumbs, milk, onion, eggs,& salt.
• Shape into 1” balls.
• (the smaller, the better).
• Place balls in a single layer on glass baking dish.
• Bake for 12 – 15 minutes and drain well and set aside.
• Melt butter in a saucepan and sauté garlic until tender.
• Add ketchup, honey,& soy sauce.
• Bring to a boil, reduce heat, cover and simmer for 5 minutes.
• Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
• These freeze exceptionally well for future party appetizers.
• Just defrost and place in crockpot on low for 4 hours.

HONEY GARLIC MEATBALLS

Steps:

• In a bowl, whisk together the egg, onion, red pepper, bread crumbs, soy sauce, Worcestershire sauce and pepper, then mix in the beef.
• Roll by rounded tablespoonfuls into balls and place on a greased rimmed baking sheet.
• Bake in a 450 degree F oven until no longer pink inside, about 20 minutes.
• Meanwhile, in a large skillet, whisk the beef stock, garlic, honey, diluted flour and hot pepper sauce.
• Cook, whisking, over medium heat until thickened, 2 minutes.
• Add the meatballs and any accumulated juices to the pan, stirring to coat.

HONEY-GARLIC MOOSE MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
• While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
• Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

KOSHER HONEY GARLIC MEATBALLS

Steps:

• Preheat the oven to 400°F Line a baking sheet with foil and spray with non-stick spray. Combine all the ingredients for the meat mixture. Wet your hands lightly, and shape into small meatballs. Arrange them on the baking sheet, and bake for 20 minutes, until firm.
• For the honey garlic sauce, combine all ingredients and mix well.
• Heat the honey garlic sauce in a large pot. Dissolve the cornstarch in the orange juice, and stir into the simmering sauce. Add the red pepper flakes and sesame oil. When the sauce is thickened, add the meatballs. Simmer partly covered for 10-15 minutes, stirring occasionally. Makes about 5 dozen meatballs (depending upon the size you make them).