Hot Rum Punch Food
HOT RUM PUNCH
Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you're feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or even tempered glass is not. But even if you don't set it on fire, it's a rich, soothing and powerful libation. Serve it in small cups for the most civilized gathering.
Provided by Melissa Clark
Categories punches
Time 3h20m
Yield 12 to 16 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, remove the zest of 2 lemons and the tangerine in strips. Drop into a large heatproof bowl (or use a fireproof bowl if you plan to set the punch on fire) and combine with sugar. Muddle together with a muddler, pestle or the back of a wooden spoon. Let mixture sit for at least 3 hours to infuse (or infuse overnight).
- Halve the tangerine and squeeze juice into a measuring cup. Halve lemons and squeeze lemon juice into the measuring cup to make 3/4 cup juice in total. (Save any unsqueezed lemon halves for another purpose.)
- When ready to serve, bring 1 quart water to a boil. Pour rum and cognac into the bowl with the sugar and peels. If you want to flame the punch, do so now; see note below.
- Add reserved citrus juice and boiling water and stir well. Grate nutmeg over top of punch and ladle into glasses.
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
HOT BUTTERED RUM PUNCH
This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.
Provided by KRUSHSH70
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 3h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
- Cook on Low for 3 to 4 hours.
- Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
TOP RATED RUM PUNCH
This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you.
Provided by CookinMommy
Categories Punch Beverage
Time 10m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 421.4, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 47.6, Fiber 0.7, Sugar 35.9, Protein 1.7
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT RUM AND CIDER PUNCH
Provided by Frank J. Prial
Time 5m
Number Of Ingredients 6
Steps:
- Heat the cider, stir in the syrup and sugar, then add the lemon juice and the rum. Garnish with the lemon slices and place a cinnamon stick as a stirrer in each glass or mug. These two recipes come from ''Rum Yesterday and Today,'' by Hugh Barty-King and Anton Massel.
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HOW TO MAKE HOT MILK PUNCH COCKTAIL - ESQUIRE
Directions. Stir rum, brandy, and sugar together well in a mixing tin. Pour into a glass mug and fill with very hot milk. Top with a few grains of nutmeg. There's nothing like some hot milk to set ...
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TRADITIONAL HOT RUM PUNCH - OH SO BEAUTIFUL PAPER
Traditional Hot Rum Punch. 1 Bottle Pot-Stilled Rum. 12 oz Raw Sugar. 4 Lemons. 4 Limes. Nutmeg and Cinnamon to Taste. Peel the lemons into thin strips, being careful to avoid the bitter white pith. Muddle the sugar and …
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HOT RUM PUNCH COCKTAIL RECIPE - DIFFORD'S GUIDE
Place bar spoon in warmed glass. Add ingredients and STIR. 1 fl oz. Bacardi Gold rum. 1 fl oz. Rémy Martin 1738 Cognac. 1/2 fl oz. Fino sherry. 1/4 fl oz.
From diffordsguide.com
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CLASSIC HOT BUTTERED RUM COCKTAIL RECIPE - THE SPRUCE …
Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir and garnish with a cinnamon …
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HOT RUM PUNCH RECIPE | HALLMARK IDEAS & INSPIRATION
Directions. If using pineapple rings, grill in a grill pan until pineapple rings are marked or sear in a sauté pan until a little toasted. This will give a warm caramel taste to the pineapple. Cut each ring in half. Combine all ingredients …
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RUM PUNCH COCKTAIL RECIPE - LIQUOR.COM
Steps. Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled. Strain into a Hurricane glass over fresh ice. Garnish with a maraschino or brandied cherry. …
From liquor.com
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ENGLISH CHRISTMAS PUNCH RECIPE WITH RUM AND RED WINE
Pour the heated mix into a heat-proof punch bowl. Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl. Saturate the sugar in the ladle with rum. Ignite the rum and sugar in the ladle …
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HOT RUM PUNCH RECIPE | DELICIOUS. MAGAZINE
Hot rum punch; Hot rum punch. Easy; December 2009; Easy; December 2009; Test kitchen approved. Serves 3-4; 5 minutes; A warming, rum punch that you can make to any quantity, so it’s easy to adapt when guests drop in. Remove …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
7 HOT RUM PUNCH RECIPES TO WARM UP YOUR WINTER
From outsidethewinebox.com
- Hot Apple Cider Rum Punch. It doesn't get much cozier than this glass of boozy goodness! This is a pretty classic recipe that only requires two main ingredients: dark rum and apple cider.
- Winter Tea Rum Punch. Move over Hot Toddy, there's a new cold-curing, restorative drink in town! This creative rum punch recipe calls for a wintry tea of your choice (cinnamon, chai, etc), orange juice, ginger beer, dark rum, and honey.
- Hot Buttered Rum. On the other side of the sweet spectrum, we have a classic hot buttered rum recipe! This punch has sugar, spice, and everything nice.
- Rum-pum-pum Hot Rum Punch. This is one of the most interesting hot rum punch recipes I've come across, and I'm sure you wouldn't expect some of the ingredients.
- Warm Pomegranate Punch. The only thing better than rum punch is rum and red wine punch! This admittedly uses less rum than a traditional rum punch, but I don't care.
- Spiced Apple Cranberry Warm Rum Punch. This is almost identical to the apple cider rum punch, but with one key difference: cranberry juice.
- Feuerzangenbowle (Flaming German Rum Punch) To finish us off, we have one of my favorite show-stopping punches that's as delicious as it is fiery.
HOT RUM PUNCH RECIPE | MYRECIPES
Ingredient Checklist. 4 cups light rum ; 2 cups Cognac ; 2 cups Cointreau or other orange-flavored liqueur ; 1 cup sugar ; 1 orange, thinly sliced
From myrecipes.com
Servings 16
From myrecipes.com
Servings 16
BEST HOT RUM PUNCH RECIPES | FOOD NETWORK CANADA
A recipe for making the best Hot Rum Punch. ADVERTISEMENT. IN PARTNERSHIP WITH. fruit. Hot Rum Punch. by Christine Cushing. March 23, 2005. 2.5 (67 ratings) Rate this recipe YIELDS. 6 servings. The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday …
From foodnetwork.ca
2.5/5 (67)Servings 6
From foodnetwork.ca
2.5/5 (67)Servings 6
20 BEST AND SIMPLE RUM PUNCH RECIPES - (EASY RECIPES)
Remember, please drink responsibly! 1. Coconut Dark Rum Punch. You’ll often see combinations of rum to make rum punch, and that’s what this recipe is all about. You’ll need coconut rum and dark rum for this recipe. For the fruity flavors, you’ll need orange juice, pineapple juice, and lime juice.
From topteenrecipes.com
From topteenrecipes.com
SPICED HOT RUM PUNCH RECIPE - FOOD.COM
Stir in the sugar and add the cinnamon stick and clove. Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot. Remove the spices and discard. Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.
From food.com
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HOT RUM PUNCH RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 06, 2014 · Ingredients 4 to 5 lemons 1 tangerine, tangelo or other thick-skinned, small citrus fruit ¾ cup Demerara sugar 1 ¼ cups amber or aged rum 1 ¼ cups Jamaican rum (preferably 100-proof) 1 cup cognac Freshly grated nutmeg, as needed
From stevehacks.com
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HOT RUM PUNCH – GIRL FRIENDS COOKING CLUB
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From gfcookingclub.com
From gfcookingclub.com
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RECIPE: HOT RUM PUNCH - RECIPELINK.COM
Hot Rum Punch rec.food.recipes/Keri Cathey 12 whole cinnamon sticks 4 tsp. whole cloves Peel from 1/4 orange, diced 2 (32 oz.) cranberry juice 1 large can unsweetened pineapple juice 1 cup brown sugar 2 cup water Pinch of salt Rum Make in 30-cup percolator. Place first 3 ingredients in basket of percolator. Dilute brown sugar in water and combine with juices and salt into …
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Warm the rum by placing the bottle in a pot of hot (not boiling) water for 10 minutes or so. While the rum warms, heat the cider in a large saucepan until steamy; pour into a pitcher and have ready for use. Pour the rum into the punch bowl, and add sugar.
From foodnewsnews.com
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For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice.
From acouplecooks.com
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TROPICAL RUM PUNCH - THE CHUNKY CHEF
Add rum, pineapple juice, orange juice, grenadine and bitters to a large pitcher and stir to combine. Cover loosely with plastic wrap and refrigerate until well chilled, at least 2 hours, or up to 24 hours. To serve, add ice into cups. Top each cup with 1.5 tsp grenadine, then pour in the punch from the pitcher.
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Nothing warms a cold body up like a quaff of hot rum punch. This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside. If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests. Just make sure to use a fireproof bowl; silver or another metal is ideal, wood or …
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HOT RUM PUNCH RECIPES | FOOD NETWORK CANADA
Dec 30, 2012 - The pomegranate juice and black currant are an amazing flavour combination with the rum. Perfect punch for entertaining during the holiday season! Perfect punch for entertaining during the holiday season!
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HOT BUTTERED RUM PUNCH - A WINTER WARMER FOR CHRISTMAS TIME
How to Make Hot Buttered Rum. Step one – Place the butter, sugar and spices in a mug or coffee glass. Step two – Pour in your golden rum and muddle together. Pour in the boiling water. Step three – Stir, garnish with orange peel and cinnamon stick and …
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Step 1. Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve. Advertisement. Step 2. To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if …
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Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.
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From yummly.com
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Perfect rum punch. Put the rum, sugar syrup, lime juice and cold water into a tall glass with ice and the bitters (or jug, if making multiple drinks) and stir to …
From theguardian.com
From theguardian.com
A HOT RUM PUNCH RAISES THE THERMOSTAT | THE SEATTLE TIMES
Freshly grated nutmeg, as needed. 1. Using a vegetable peeler, remove the zest of two lemons and the tangerine in strips. Drop into a large heatproof bowl (or …
From seattletimes.com
From seattletimes.com
RUM PUNCHES TO GET YOUR PARTY POPPIN' - TIPSY BARTENDER
This crazy big rum punch recipe uses four types of rum, mango nectar, orange juice, lemon-lime soda, white cranberry peach juice, and a splash of grenadine. So grab a friend to suck this big boy rum drink down, but only if you feel like it. It's also worth checking out our Kiwi Melon Punch recipe because it's absolutely fantastic.
From tipsybartender.com
From tipsybartender.com
BEST RUMS FOR RUM PUNCHES | FOOD & WINE
One good choice for a white rum, though, is the Flor de Caña Extra Dry 4 Year Old ($15 or so), which has more personality than many white rums; the lightly tangy Ron Matusalem Platino (around $17 ...
From foodandwine.com
From foodandwine.com
FALSTAFF COCKTAIL TIP: HOT RUM PUNCH - WINE FOOD TRAVEL
cream sherry. 2. teaspoon. lime juice. Mix the ingredients above in a heatproof glass then top up with boiling water and stir well. Dust with grated nutmeg. That’s it. For a party, multiply the ingredients above according to the number of guests and mix in a large pan with 100ml water per person. Heat very gently but don’t allow it to boil ...
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HOW TO MAKE RUM PUNCH - THE BEST RUM PUNCH RECIPE | SAUCEY
How long does Rum Punch lasts. If you’re preparing rum punch for an upcoming party or event, it is imperative to know how long your mixture will last before it spoils. A good rule of thumb is to make your rum punch a maximum of 24 hours before your event. However, do not add any fresh fruit to the mixture until it is ready to be served. Fruit ...
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RUM PUNCH - MAMA LOVES FOOD
Step-by-step directions. ⭐ First, mix together pineapple juice, white and dark rum, orange juice, lime juice, and grenadine in a large glass. ⭐ Then, Pour mixture into a cocktail shaker with ice. Shake vigorously. ⭐ Next, fill your glass with ice. I like to go at least 3 quarters full. ⭐ Finally, pour in the shaken cocktail and garnish ...
From mamalovesfood.com
From mamalovesfood.com
RECIPE: HOT RUM PUNCH – TWIN CITIES
To mix punch: When ready to serve, bring 1 quart water to a boil. To mix liquors: Pour rum and cognac into bowl with infused sugar. To flame punch (optional step): Make sure bowl is fireproof ...
From twincities.com
From twincities.com
DRINK RECIPE – HOW TO MAKE THE PERFECT HOT MILK PUNCH - ESQUIRE
Stir well, then pour into a glass mug and fill with very hot milk. Add a few grains of nutmeg. Ingredients. 1 ounce rum -- dark rum; 1 ounce brandy -- brandy
From esquire.com
From esquire.com
RECIPE: HOT BUTTERED RUM PUNCH – FOOD CARY
Cary, NC — Enjoy this recipe for hot buttered rum punch, “the perfect Christmas Eve drink.” A holiday mug, fireplace and warm blanket are optional. Hot Buttered Rum Punch. I’ve never been a fan of egg nog, so I drink this instead. I found the recipe three years ago and make it on Christmas Eve. It’s a “sit by the Christmas tree with ...
From foodcary.com
From foodcary.com
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