Hot Pickled Bologna Food
PICKLED BOLOGNA
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
Provided by Jane Whittaker
Categories Meat Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring the vinegar,water, and pickling spice to a boil, boil for 5 min.
- 2. Let cool, then pour over bologna ring.
- 3. Refrigerate for 5 days before devouring.
- 4. Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.
PICKLED HOT DOGS OR SAUSAGES
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Provided by Ms B.
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
HOT PICKLED BOLOGNA
This is a great Beer drinking food! Also a low carb snack! Sometimes I use different vinegars, and I substitute the bologna with hot dogs!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut bologna in pieces to fit in jar.
- Add garlic cloves,Pack tight.
- Heat remaining ingredients until hot.
- Fill jar with liquid ingredients.
- Put lid on and refrigerate.
- Should be ready the next day,the longer you wait,the better it is.
Nutrition Facts : Calories 125.8, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.2, Sodium 459, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 3.9
PICKLED BOLOGNA
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Provided by Darkhunter
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
PICKLED BOLOGNA
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Provided by harborspringscook
Categories Appetizers and Snacks Spicy
Time P9DT10h35m
Yield 10
Number Of Ingredients 7
Steps:
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g
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- Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt.
- Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Allow to set for a minimum of a week for flavors to develop.
- Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!
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- Pickled Bologna. This pickled bologna recipe is simple, inexpensive and a great addition to your next cheese, meat and cracker spread. Fill a large gallon jar with ring bologna along with white vinegar, salt, sugar, bay leaves, red pepper flakes, and pickling spice.
- Hot Pickled Bologna. For a pickled bologna recipe on the spicier side, try out hot pickled bologna. Along with white vinegar, water and salt, spice things up with cayenne pepper and red pepper flakes.
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HOT PICKLED BOLOGNA
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