HOT ORANGE ALMOND DRINK
Make and share this Hot Orange Almond Drink recipe from Food.com.
Provided by Leta8076
Categories Beverages
Time 25m
Yield 4 1/2 cups, 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved.
- Add remaining ingredients and heat till hot.
- Do not boil.
- Serve warm.
- Left over beverage can be cooled and stored in the refrigerator for up to 10 days.
Nutrition Facts : Calories 169.3, Fat 0.1, Sodium 6.2, Carbohydrate 42.9, Fiber 0.3, Sugar 41.4, Protein 0.6
HOT FRUIT DRINK
Make and share this Hot Fruit Drink recipe from Food.com.
Provided by nvermd
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- On low heat, dissolve sugar in water.
- In a gallon container, add sugar mixture to lemonade and orange juice concentrates along with vanilla and almond extracts.
- Fill container to top with water and mix well.
- When ready to serve, pour into cups and microwave until hot taking care not to boil.
Nutrition Facts : Calories 120.4, Fat 0.1, Sodium 2, Carbohydrate 29.9, Fiber 0.3, Sugar 29.4, Protein 0.8
HOT ORANGE AND SPICE TEA WITH ALMOND
This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.
Provided by Angela Gray
Categories Hot Drinks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Directions: 1 Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved. 2 Add remaining ingredients and heat till hot. 3 Do not boil. 4 Serve warm. 5 Left over beverage can be cooled and stored in the refrigerator for up to a week.
HOT SPICED ORANGE AND FRUIT TEA
Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 9
Steps:
- Pour 2 quart boiling water over the 8 teabags.
- Brew 5 minutes, remove tea bags, set aside.
- While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
- Add remaining ingredients.
- Bring backto boil and simmer 20 minutes.
- Remove cloves and cinnamon.
- Serve hot.
- Allow each person to sweeten as they choose.
Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9
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